Lipid based complementary foods and gut health in young children

脂质补充食品与幼儿肠道健康

基本信息

  • 批准号:
    8893477
  • 负责人:
  • 金额:
    $ 28.44万
  • 依托单位:
  • 依托单位国家:
    美国
  • 项目类别:
  • 财政年份:
    2015
  • 资助国家:
    美国
  • 起止时间:
    2015-04-01 至 2017-03-31
  • 项目状态:
    已结题

项目摘要

 DESCRIPTION (provided by applicant): Childhood hunger and under nutrition are prevalent in low income countries, and are typically observed in populations facing states of chronic or seasonal food shortage, or food insecurity. Stunting, attained length or height-for-age beyond -2 Z- scores from the median of the international growth standard, remains an intractable consequence of chronic deprivation in many low and middle income countries. In adults, being stunted contributes to compromised reproductive outcomes in women, and lower educational achievement, poorer socioeconomic prospects, and an increased risk of non-communicable diseases in men and women. Globally, the greatest number of stunted individuals resides in South Asia, where over 35% of preschool age children are stunted. Height at 24 months predicts adult height, and the greatest decrements in linear growth occur between 6 and 24 months of age. Efforts have therefore focused on the "first 1000 days", conception to 24 months, which is considered a critical window for improving growth. However, to date, efforts to improve linear growth through nutrition interventions alone have yielded modest, albeit positive, results, indicating unrealized potential for improving growth during this period of life. A new generation of lipid-based complementary food products, fortified with micronutrients, may offer the best hope of prospectively improving linear growth in settings where complementary (or "weaning") foods are poor in nutrient diversity and density. However, children in such environments are also subject to environmental exposures that may limit their ability to utilize nutrients, with oneof the greatest concerns being environmental enteropathy (EE), or damage to the gut from repeated exposure to enteric pathogens, resulting in inflammation, compromised nutrient absorptive capacity, and excess gut permeability that may lead to the translocation of pathogens that trigger systemic immune responses. In rural northwestern Bangladesh, EE will be assessed in 18 month old children following 12 months of supplemental complementary foods, versus nutrition counseling alone, in the context of a cluster-randomized, controlled trial of four different food formulations on growth and development. While over 5,300 children were enrolled in that trial, a more intensive study of 500 children, a ~10% subsample, will be done to characterize EE using stool markers of gut inflammation, serum markers of bacterial translocation, and the relative absorption of mannitol and lactulose to evaluate gut absorptive capacity and gut permeability, respectively. We hypothesize that children who received supplemental foods for the past year will have less evidence of EE than those who received nutrition counseling alone. This study will take advantage of biospecimens and longitudinal data on diet, morbidity and anthropometry, as well as household characteristics and feeding and parenting practices, which have already been collected. [Results will demonstrate whether improving the diet with access to high quality complementary foods can ameliorate EE, and will examine relationships of EE to growth trajectories and biological mediators of growth, providing supportive data for future study of the gut microbiome in these children.]


项目成果

期刊论文数量(0)
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会议论文数量(0)
专利数量(0)

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Kerry Jean Schulze其他文献

Iodine Status and Association With Gut Health: A Multi-Site Birth Cohort Study in Eight Low- and Middle-Income Countries
  • DOI:
    10.1093/cdn/nzab053_017
  • 发表时间:
    2021-06-01
  • 期刊:
  • 影响因子:
  • 作者:
    Radhouene Doggui;Benjamin JJ McCormick;Laura Caulfield;Kerry Jean Schulze;Laura Murray-Kolb
  • 通讯作者:
    Laura Murray-Kolb
Determinants of Plasma Ferritin at 3 Months of Age Among Rural Bangladeshi Infants From the JiVitA-3 Trial
  • DOI:
    10.1093/cdn/nzab046_132
  • 发表时间:
    2021-06-01
  • 期刊:
  • 影响因子:
  • 作者:
    Junmeng Zhang;Kerry Jean Schulze;Lee S-F Wu;Sarah Baker;Saijuddin Shaikh;Hasmot Ali;Alain Labrique;Keith West Jr.;Parul Christian
  • 通讯作者:
    Parul Christian
Chronic Vitamin E Deficiency in Rural Bangladeshi Women
  • DOI:
    10.1093/cdn/nzab045_030
  • 发表时间:
    2021-06-01
  • 期刊:
  • 影响因子:
  • 作者:
    Sabi Gurung;Kerry Jean Schulze;Abu Ahmed Shamim;Saijuddin Shaikh;Hasmot Ali;Lee S-F Wu;Emorn Udomkesmalee;Manfred Eggersdorfer;Klaus Kraemer;Alain Labrique;Keith West Jr.;Parul Christian
  • 通讯作者:
    Parul Christian

Kerry Jean Schulze的其他文献

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{{ truncateString('Kerry Jean Schulze', 18)}}的其他基金

Lipid based complementary foods and gut health in young children
脂质补充食品与幼儿肠道健康
  • 批准号:
    9042409
  • 财政年份:
    2015
  • 资助金额:
    $ 28.44万
  • 项目类别:

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