Advancing the Minnesota Department of Agriculture's Conformance with the Manufact

项目摘要 美国食品和药物管理局(FDA)，监管事务办公室(ORA)宣布 根据对国家制造的有限竞争，最高可获得4500,000美元 食品监管计划。这一FOA的预期结果是推动努力实现 通过遵守和推进国家统一的食品安全体系 国家加工食品监管项目标准(MFRPS) 监管计划。 MFRPS允许开发基于风险的食品安全计划，方法是建立 衡量和改进国家制造食品性能的统一依据 美国的监管计划。通过实现并保持符合这些标准 计划标准，联邦和州监管机构的食品安全计划可以更好地 指导他们的监管活动，以减少食品工厂中的食源性疾病危害。 因此，美国食品供应的安全和保障将得到改善。 计划标准由十个标准组成，这些标准为 旨在保护公众免受食源性疾病影响的监管计划的关键要素 和受伤。这些要素包括该计划的监管基础、培训计划、 检查计划、检查审核计划、与食品有关的疾病暴发应对、 合规性和执行、行业和社区关系、计划资源、计划 评估和实验室支持。 明尼苏达州农业部(MDA)乳制品和食品检验部(DFID) 对明尼苏达州约2,000家制造食品店发放许可证并进行检查 授权并监督该州9个地方卫生机构的零售食品检验权。 DFID负责零售和制造食品的计划，并有工作人员 补充50项与食品有关的活动，31项专门用于实地检查。 作为这项申请的一部分，明尼苏达州农业部将维持一项 全面的战略计划，概述了取得重大成就所需的里程碑和目标 在授权期的第二年结束前遵守MFRPS。此应用程序还 描述创建标准操作程序模型和其他几个标准 增强项目(SEP)将作为其他机构和司法管辖区的资源 试图符合这些标准。

Project Abstract The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA) is announcing the availability of up to $4,500,000 to be awarded under Limited Competition to State manufactured food regulatory programs. The intended outcome of this FOA is to advance efforts for a nationally integrated food safety system through the conformance and advancement of the Manufactured Food Regulatory Program Standards (MFRPS) by State manufactured food regulatory programs. The MFRPS allows for the development of risk-based food safety programs by establishing a uniform basis for measuring and improving the performance of State manufactured food regulatory programs in the United States. By achieving and sustaining conformance with these program standards, food safety programs of Federal and State regulatory agencies can better direct their regulatory activities toward reducing foodborne illness hazards in food plants. Consequently, the safety and security of the United States food supply will improve. The program standards are comprised of ten standards that establish requirements for the critical elements of a regulatory program designed to protect the public from foodborne illness and injury. These elements include the program's regulatory foundation, training program, inspection program, inspection audit program, food-related illness outbreak response, compliance and enforcement, industry and community relations, program resources, program assessment, and laboratory support. The Minnesota Department of Agriculture (MDA) Dairy and Food Inspection Division (DFID) licenses and inspects approximately 2,000 manufactured food establishments in Minnesota and delegates and oversees retail food inspection authority to 9 local health agencies in the state. The DFID has program responsibility for both retail and manufactured foods and has a staff complement of 50 for food related activities with 31 devoted to field inspection. The Minnesota Department of Agriculture, as part of this application, will maintain a comprehensive Strategic Plan that outlines the milestones and goals needed to gain significant conformance to the MFRPS by the end of Year 2 of grant period. This application also describes the creation of a Model Standard Operating Procedures and several other Standard Enhancement Projects (SEPs) that will serve as a resource to other agencies and jurisdictions attempting to conform to these standards.