Supporting the Expansion of FDA’s Produce Safety Training under the Food Safety Modernization Act

支持 FDA 根据《食品安全现代化法案》扩大农产品安全培训

• 批准号: 9117196
• 负责人: Sharon R Thompson
• 金额: $ 149.99万
• 依托单位: UNIVERSITY OF TENNESSEE KNOXVILLE
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-01 至 2017-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9117196
• 关键词: Supporting; Expansion; FDA; Produce; Safety

Abstract Dr. Thompson as PD/ PI will be partnering on this project with New Mexico State University (NMSU), a Minority Serving Institution (MSI), and has assembled a strong team of faculty, staff and subject matter experts (SMEs) with experience in produce safety, instructional design and performance assessment for adult learners. This project will address the following specific training aims identified in the RFA: 1) Design and develop DHRD's new FSMA Produce Safety training program to include goals, objectives, learning outcomes and competencies utilizing the instructional design approach outlined in the RFA; and 2) Update DHRD's Produce Farm Investigations training program to include goals, objectives, learning outcomes and competencies utilizing the instructional design approach outlined in the RFA. The project team will address these two aims with the assistance of subject matter experts (SMEs) with specific expertise in the produce food safety arena and with direct knowledge and involvement in other initiatives related to FSMA produce safety good agricultural practices (GAPs), inspections and investigations. The deliverables identified below will have the expected outcome of supporting the implementation of FSMA requirements to enhance produce food safety in the United States through development of a high quality and comprehensive training program tied to job competencies. The aims will be achieved through the following specific deliverables: A. Development of produce safety inspectional and investigational job task analysis and definition of job competencies for all course levels; B. Development of Entry Level Produce Specific Web Course; C. Development of Produce Specific Web Course on Good Agricultural Practices (GAPs); D. Development of Advanced Level Course Series on Food Safety Considerations for Inspection of Produce Establishments to include 3 Web Courses (one each on Sprouts, Leafy Greens, and Vegetables) and 1 Instructor Led Course; E. Development of Application for Smart Phones and Tablets on Produce Production Practices and GAPs; and F. Revision and Updating of Technical Specialist Level Instructor Led Course on Produce Farm Outbreak Investigations.

抽象的 Thompson博士为PD/ PI将与新墨西哥州立大学合作 （NMSU），少数派服务机构（MSI），并组建了一支由教职员工组成的团队 以及主题专家（中小型企业），具有生产安全，教学设计和 成人学习者的绩效评估。该项目将解决以下特定 RFA中确定的培训目标： 1）设计和开发DHRD的新FSMA生产安全培训计划，以包括目标， 利用教学设计方法的目标，学习成果和能力 在RFA中概述；和 2）更新DHRD的农产品农场调查培训计划以包括目标，目标， 利用教学设计方法的学习成果和能力 RFA。 项目团队将在主题专家的协助下解决这两个目标 （中小型企业）具有特定专业知识在农产品食品安全领域，并具有直接知识和 参与与FSMA相关的其他举措产生安全性良好的农业实践 （差距），检查和调查。下面确定的可交付成果将具有预期的 支持实施FSMA要求以增强食品的结果 通过开发高质量和全面的培训，美国的安全 与工作能力相关的计划。 目的将通过以下特定的可交付成果实现： A.开发产品安全检查和研究工作任务分析以及 所有课程水平的工作能力定义； B.入门级的开发产生特​​定的网络课程； C.开发有关良好农业实践（GAP）的特定网络课程； D.开发有关食品安全考虑因素的高级课程系列 检查产品机构以包括3个网站（每间豆芽，一间 绿叶蔬菜和蔬菜）和1个讲师LED课程； E.开发智能手机和平板电脑生产的申请 实践和差距；和 F.修订和更新技术专家级别的教练LED农产品课程 农场爆发调查。