Produce Safety Rule Implementation

生产安全规则合作协议摘要 项目名称：新泽西实施FDA产品安全规则 项目描述：新泽西农业部拟制定一项计划 全面实施食品和药物管理局的产品安全规则。该项目将被规划为 与新泽西农业部作为申请人合作， 罗格斯合作推广服务公司作为分包商。此外该 卫生部将与新泽西卫生部合作， 生产者在农场操作中加工或包装产品。 该计划将包括对该规则所涵盖的农产品农民的教育和培训， 以及实施监管计划，其中包括监管人员培训。 项目目标：拟议项目将制定一项战略计划， 泽西岛农业部的法规和活动与FDA的产品安全 统治目标包括建立一个覆盖农产品农场的清单， 农民的教育和培训，生产安全规则，完成一个 对新泽西农业部农产品监管机构的评估 安全，并计划和实施所需的资源，以制定一个成功的 程序，并将安全生产规则作为程序执行。 预期成果：工作中产生的伙伴关系和计划 该提案中概述的将建立一种联邦-州关系， 新泽西部现有的专业知识、知识和资源 农业和罗格斯合作推广服务，导致一致和 成功的农场检查，如FSMA生产安全规则和 FDA. 项目目标： 1)开发和维护一个清单的农产品农场涵盖的规则， 包括与FDA共享数据的机制。 2)确定在州生产安全规则下开展活动所需的资源 符合FDA的产品安全规则（确定指标并制定 培训模式、技术支持/援助、信息技术、实验室 能力和检查/合规活动）。 3)制定和实施一项计划，包括对生产者进行产品安全教育 并对覆盖农产品的种植进行监管监督。该计划将 包括农场检查、抽样、执法、培训、教育和技术 援助. 预算：第一年50万美元;第二年72.5万美元;第三年75.5万美元; 第四年770，000元;第五年875，000元，五年合共3，625，000元- 年补助期。

Produce Safety Rule Cooperative Agreement Abstract Project Title: Implementation of FDA’s Produce Safety Rule in New Jersey Project Description: New Jersey Department of Agriculture intends to develop a plan to implement the FDA’s Produce Safety Rule in its entirety. The project will be planed as a collaborative effort with the New Jersey Department of Agriculture as applicant and Rutgers Cooperative Extension Service utilized as a subcontractor. In addition, the Department will work in collaboration with the New Jersey Department of Health when producers are processing or packing product at the farm operation. This plan will include education and training for produce farmers covered under the rule, as well as implementation of a regulatory program, which will include regulator training. Project Goals: The proposed project will develop a strategic plan for alignment of New Jersey Department of Agriculture’s regulations and activities with FDA’s Produce Safety Rule. Goals include establishing an inventory of covered produce farms, providing farmers with education of, and training on, the Produce Safety Rule, completing an assessment of New Jersey Department of Agriculture’s regulatory authority for produce safety and to plan and implement the needed resources to develop a successful program, and implement the Produce Safety Rule as a program. Expected Outcomes: The partnerships and plans that will emerge from the work outlined in this proposal will create a federal‐state relationship which will leverage the existing expertise, knowledge and resources of the New Jersey Department of Agriculture and Rutgers Cooperative Extension Service, resulting in consistent and successful on‐farm inspections as envisioned by FSMA Produce Safety Rule and the FDA. Project Objectives: 1) Develop and maintain an inventory of produce farms covered under the rule, including a mechanism to share the data with the FDA. 2) Determine resources needed to conduct activities under a state produce safety rule that has been aligned with FDA’s Produce Safety Rule (identify metrics & develop models for training, technical support/assistance, information technology, laboratory capabilities, & inspection/compliance activities). 3) Develop and implement a plan that includes educating producers on produce safety and providing regulatory oversight of the farming of covered produce. The plan will include on‐farm inspections, sampling, enforcement, training, education and technical assistance. Budget: $500,000 for Year One; $725,000 for Year Two; $755,000 for Year Three; $770,000 for Year Four; and $875,000 for Year Five, totaling $3,625,000 for the five- year grant period.