Implementation of FDA Produce Safety Rule in Hawaii

FDA 农产品安全规则在夏威夷的实施

• 批准号: 10659019
• 负责人: Leonard G Obaldo
• 金额: $ 6.46万
• 依托单位: HAWAII STATE DEPT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10659019
• 关键词: Implementation; FDA; Produce; Safety; Rule

Hawaii Produce Safety Program PAR-21-174: The FDA's Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program Project Period: July 1, 2022 - June 30, 2026 Project Summary In Project Years 1 and 2, our Program will continue along PATH A, to advance Produce Safety Rule related education, outreach, and technical assistance activities for Hawaii covered produce growers. An Education and Outreach Specialist will be hired to expand our services capacity. Our Program will build upon a robust Farm Inventory database by following our maintenance SOP to conduct surveys, interviews, and web-based data research. Through the Farm Inventory tool our Program identifies growers interested in PSA Grower Training Courses and On Farm Readiness Reviews. Key collaborations with partners like the University of Hawaii College of Tropical Agriculture Cooperative Extension Service, PSA, FDA, other state produce safety programs, other Hawaii departments and NGO’s enhance our ability to serve growers. Our outreach efforts include translated material development and bilingual translators to teach growers with limited English proficiency about the Produce Safety Rule. Our transition to PATH B begins in Year 3 with the implementation of regulatory and inspection plans under FDA’s authority. A Produce Safety Inspector will be hired to conduct inspections and assist with compliance and enforcement procedures that align with FDA’s Standardized Approach to Produce Farm Inspections. In Year 3, our Program leadership anticipates a transition of fiscal and human resource administration from the Research Corporation of the University of Hawaii to the Hawaii Department of Agriculture. This structural change will provide our staff greater authority as certified HDOA employees to serve growers and execute regulatory actions. In Year 4 of our Program’s PATH B efforts, we will assess conducting sprout inspections.

夏威夷农产品安全计划 PAR-21-174： FDA 为各州和领地实施的合作协议计划 国家农产品安全计划 项目期间：2022年7月1日-2026年6月30日 项目概要 在项目第一年和第二年，我们的计划将沿着路径 A 继续推进，以推进与生产安全规则相关的 为夏威夷农产品种植者提供教育、外展和技术援助活动。教育和 将聘请外展专家来扩大我们的服务能力。我们的计划将建立在一个强大的农场之上 通过遵循我们的维护 SOP 进行调查、访谈和基于网络的数据来库存数据库 研究。通过农场库存工具，我们的计划确定了对 PSA 种植者培训感兴趣的种植者 课程和农场准备情况审查。 与夏威夷大学热带农业合作学院等合作伙伴的重要合作 推广服务处、PSA、FDA、其他州生产安全计划、夏威夷其他部门和非政府组织 增强我们为种植者服务的能力。我们的外展工作包括翻译材料的开发和 双语翻译向英语水平有限的种植者传授农产品安全规则。 我们从第 3 年开始过渡到 PATH B，并根据以下规定实施监管和检查计划： FDA的权威。将聘请一名农产品安全检查员进行检查并协助合规和 符合 FDA 生产农场检查标准化方法的执行程序。 在第三年，我们的计划领导预计财政和人力资源管理将从 夏威夷大学研究公司隶属于夏威夷农业部。这种结构 变革将为我们的员工提供更大的权力，作为经过认证的 HDOA 员工，为种植者提供服务并执行 监管行动。 在我们计划的 PATH B 工作的第四年，我们将评估进行芽苗检查的情况。