Building the Capacity of the South Carolina Department of Agriculture Consumer Protection Division to Meet Compliance with the Manufactured Foods Regulatory Program Standards
Building the Capacity of the South Carolina Department of Agriculture Consumer Protection Division to Meet Compliance with the Manufactured Foods Regulatory Program Standards
批准号:
9074954
负责人:
Amy Howard London
金额:
$23.07万
依托单位国家:
美国
项目类别:
财政年份:
2015
资助国家:
美国
项目状态:
已结题
起止时间:
2015-09-01 至 2018-07-31
中文摘要
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英文摘要
Project Abstract: South Carolina Department of Agriculture
The South Carolina Department of Agriculture (SCDA) is seeking funding support for personnel,
travel, training, equipment and supply costs needed to implement a comprehensive and
integrated food protection plan that will meet the objectives of the Manufactured Food
Regulatory Program Standards (MFRPS).
SCDA Consumer Protection Division (CPD) has been involved in the process of MFRPS
compliance since 2008. The primary obstacle impeding SCDA in achieving compliance to the
Standards has been limitations in staffing levels. To overcome this barrier, this proposal for a
Cooperative Agreement includes funding for two additional full time employees (Year One) to be
exclusively dedicated to the successful development of a MFRPS program.
To reach MFRPS compliance within five years, the SCDA will hire one full time MFRPS
Program Coordinator to manage all programmatic activities related to MFRPS, including but not
limited to the development of a strategic action plan, improved stakeholder communications,
educational outreach to industry, audit assistance and enforcement support, improvement of the
Department’s ability to coordinate trace back/trace forward efforts, and outbreak
communications with the public. A second full time Administrative Assistant position to support
the activities of the MFRPS Program Coordinator will also be added to the current staff through
the proposed funding. The person in this position will be expected to execute the efficient
tracking of inspections, complaints, audit findings, trainings, outreach activities, and any other
related information of this program.
Achieving conformance with the MFRPS will enable the SCDA to ensure that national
standardized food safety objectives are met and that SCDA has staff and resources to both
enforce and advance these objectives.
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