Implementation of the Produce Safety Rule in South Carolina to Enhance Safety in Growing, Harvesting, Packing and Storing Fresh Fruits and Vegetables

南卡罗来纳州实施农产品安全规则，以提高新鲜水果和蔬菜种植、收获、包装和储存的安全性

• 批准号: 9350315
• 负责人: Elizabeth Dorton
• 金额: $ 71.78万
• 依托单位: SC STATE DEPARTMENT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2016
• 资助国家: 美国
• 起止时间: 2016-09-05 至 2021-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9350315
• 关键词: Implementation; Produce; Safety; Rule; South

Project Summary Project Title: Implementation of the Produce Safety Rule in South Carolina to Enhance Safety in Growing, Harvesting, Packing and Storing Fresh Fruits and Vegetables Project Description: The South Carolina Department of Agriculture, Consumer Protection Division, is seeking funds to assist in building the infrastructural resources needed to implement the Food Safety Modernization Act – Produce Safety Rule. The project outlined in this proposal will expand the current food and feed safety regulatory programs, strengthen partnerships in the food safety industry, and create a comprehensive, coordinated system to support the efforts for a nationally integrated food safety system that encourages the safe production of fresh fruits and vegetables, and to understand and be compliant with the requirements of the FDA’s Produce Safety Rule. Project Goals: The proposed project will develop a broad coalition of produce and food safety experts in South Carolina to work with the more than 5,000 growers of fruits and vegetables here. This team will provide leadership, knowledge and technical expertise needed to complete a comprehensive assessment and inventory of the state regulatory foundation, and the resources needed to successfully execute and maintain the goals established by the Strategic Plan that is to be developed to align the Consumer Protection Division’s goals and activities with the Produce Safety Rule of the Food Safety Modernization Act. Expected Outcomes: As a result of this project, the comprehensive produce safety team in SC will encompass SCDA, Clemson University, Clemson Extension, and Federal partners such as the FDA, who will work together to achieve an integrated approach to educating and assisting the specialty crop growers to become compliant with the Produce Safety Rule. Project Objectives: 1) Perform a comparison between the SC Food and Cosmetic Act and the Produce Safety Rule, including any needed revisions as they relate to the authority legally granted to SCDA for on- farm inspections, sampling agreements, enforcement strategies, training, education, and/or technical assistance. 2) Determine resources needed to conduct activities and align the specialty crop industry to be aligned with the Produce Safety Rule. These activities shall include the identification of metrics and development of models for training, technical support and assistance, information technology, laboratory capabilities, and inspection/compliance activities. 3) Develop and implement a Strategic Plan to ensure all goals and milestones of this project are being achieved, and that all resources are being utilized to align SCDA’s Produce Regulatory Team with the intent of the Produce Safety Rule.

项目摘要 项目名称：在南卡罗来纳州实施生产安全规则，以加强 种植、收获、包装和储存新鲜水果和蔬菜 项目描述：南卡罗来纳州农业部消费者保护司 寻求资金协助建设实施食品安全所需的基础设施资源 现代化法案--生产安全规则。这份提案中概述的项目将扩大目前的 食品和饲料安全监管计划，加强食品安全行业的合作伙伴关系，并创建 全面、协调的系统，以支持国家一体化食品安全体系的努力 这鼓励安全生产新鲜水果和蔬菜，并理解和遵守 符合FDA《生产安全规则》的要求。 项目目标：拟议的项目将发展一个广泛的农产品和食品安全专家联盟 南卡罗来纳州与这里的5000多名水果和蔬菜种植者合作。这支队伍将 提供完成全面评估所需的领导力、知识和技术专长 以及州监管基础的清单，以及成功执行和 保持战略计划确立的目标，该战略计划将制定以使消费者保持一致 保护部门的目标和活动与食品安全现代化的生产安全规则 行动起来。 预期结果：作为该项目的结果，SC的综合生产安全团队将 包括SCDA、克莱姆森大学、克莱姆森分部和联邦合作伙伴，如FDA，世卫组织 将共同努力，实现教育和帮助特种作物种植者的综合方法 遵守《生产安全规则》。 项目目标： 1)比较《SC食品和化妆品法》和《产品安全规则》， 包括与法律授予政制事务局局长的权力有关的任何所需修订- 农场检查、抽样协议、执行战略、培训、教育和/或 技术援助。 2)确定开展活动所需的资源，并使特种作物产业符合 与生产安全规则保持一致。这些活动应包括确定指标 以及制定培训、技术支持和援助、信息等模式 技术、实验室能力和检查/合规活动。 3)制定并实施战略计划，以确保本项目的所有目标和里程碑 正在实现，并且正在利用所有资源来协调SCDA的生产监管 符合《生产安全规则》的团队。