Multnomah County Health Department Culturally Specific Food Safety Outreach Project

摩特诺玛县卫生局特定文化食品安全外展项目

• 批准号: 9493100
• 负责人: Jae Douglas
• 金额: $ 7万
• 依托单位: MULTNOMAH COUNTY HEALTH DEPARTMENT
• 依托单位国家: 美国
• 财政年份: 2017
• 资助国家: 美国
• 起止时间: 2017-09-01 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9493100
• 关键词: Multnomah; County; Health; Department; Culturally

ABSTRACT The Multnomah County Environmental Health (MCEH) Food Safety Program regulates the food retail industry in Multnomah County, Oregon. In support of the organization's mission to work in partnership with the communities we serve, to assure, promote, and protect the health of the people of Multnomah County, the overarching goal of the Culturally Specific Food Safety Outreach Project is to assist culturally diverse food establishments to understand food code, reduce violations, and improve inspection scores. Expected outcomes include advancement of MCEH's conformance with Retail Program Standards 6 and 7 and continuous improvement and advancement of the Standards nationally. The proposed strategies are innovatively designed to reduce the occurrence of contributing factors associated with foodborne illness and can be shared and duplicated by other agencies. The Specific Aims of the project are to: 1) Increase culturally diverse food service industry operators' understanding of and ability to comply with Oregon's 2009 Food Code to reduce the spread of foodborne illness. 2) Increase culturally diverse food service industry operators' adherence to Oregon's 2009 Food Code regulations and practices, resulting in improved inspection scores for licensed vendors. 3) Increase MCEH's Food Safety Program's compliance with VNRFRPS Standards 6 and 7. 4) Evaluate MCEH's Food Safety Program's improvement in cultural responsiveness and application of an equity lens to food safety training and support. The overall strategy is to develop and provide food safety trainings that address the needs of culturally diverse food retailers, frame the trainings as a component of food retail business development, and remove the enforcement-focus of food safety regulation. Methodology includes: · Curriculum/training material development; · Accurate translation of training materials into Chinese, Vietnamese, and Spanish, with additional languages added as identified throughout the project period; · Provision of trainings, including mock inspections, in partnership with community-based economic development programming; and · Tracking of participants' inspection scores over time

抽象的 摩特诺玛县环境健康 (MCEH) 食品安全计划对食品进行监管 俄勒冈州摩特诺玛县的零售业。支持组织的工作使命 与我们所服务的社区建立伙伴关系，以确保、促进和保护人们的健康 摩特诺玛县人民，特定文化食品安全的总体目标 外展项目旨在协助多元文化的食品企业了解食品法规， 减少违规行为，提高检查成绩。预期成果包括 MCEH 遵守零售计划标准 6 和 7 并持续改进和 国家标准的推进。所提出的策略经过创新设计，旨在 减少与食源性疾病相关的促成因素的发生，并且可以共享 并被其他机构复制。 该项目的具体目标是： 1) 提高食品服务行业经营者对多元文化文化的理解和能力 遵守俄勒冈州 2009 年食品法以减少食源性疾病的传播。 2) 提高文化多元化的食品服务行业经营者对俄勒冈州 2009 年标准的遵守程度 食品法典法规和实践，导致获得许可的检验分数提高 供应商。 3) 提高 MCEH 食品安全计划对 VNRFRPS 标准 6 和 7 的遵守程度。 4) 评估 MCEH 食品安全计划在文化响应能力方面的改进和 将公平视角应用于食品安全培训和支持。 总体战略是开发和提供满足以下需求的食品安全培训： 文化多元化的食品零售商，将培训作为食品零售业务的一部分 发展，消除食品安全监管的执法重点。方法论 包括： · 课程/培训材料开发； · 将培训材料准确翻译成中文、越南语和西班牙语，并提供 在整个项目期间添加了已确定的其他语言； · 与社区合作提供培训，包括模拟检查 经济发展规划；和 · 跟踪一段时间内参与者的检查分数