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Flexible Spending Model - Infrastructure Maintenance for the California Manufactured Food Regulatory Programs (MFRPS) and California Rapid Response Team (RRT)

Flexible Spending Model - Infrastructure Maintenance for the California Manufactured Food Regulatory Programs (MFRPS) and California Rapid Response Team (RRT)
灵活支出模式 - 加州制造食品监管计划 (MFRPS) 和加州快速响应小组 (RRT) 的基础设施维护
批准号:
10213031
负责人:
Michael David Needham
金额:
$60.0万
依托单位国家:
美国
项目类别:
财政年份:
2018
资助国家:
美国
项目状态:
已结题
起止时间:
2018-09-01 至 2023-06-30

项目摘要

项目成果

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中文摘要
翻译
灵活的融资模式--加州的基础设施维护 关于加工食品监管程序标准和快速 响应团队 项目摘要/摘要 加州公共卫生部(CDPH)食品和药物分部的使命 食品安全科(FDB),食品安全科(FSS)是为了确保食品供应的安全 预防、干预和应对方案。作为完成这项任务的一种手段, FDB制定了强有力的检查和执法计划,行业教育和 培训计划和食品应急计划。 我们提案的主要目标是继续保持加州的最佳实践 为了一个高质量的监管计划,以提高食品安全。这需要持续的跨部门合作。 协作、合作和沟通;一致性的维护和维持 符合制造食品监管程序标准(MFRPS);维护和 维持加州食品应急小组(CalFERT)的食品和食品安全活动 粮食紧急情况,并继续加强、协调和与美国的互动。 食品和药物管理局(FDA)和其他州的食品安全和RRT计划。 根据这项提议,我们要求在未来五年每年提供630,000美元的赠款 (每年:300,000元支援MFRPS,300,000元RRT,以及30,000元RRT特别项目)。 授权赠款资金将用于增强现有的FSS能力,并维持 继续维持MFRPS和RRT所需的基础设施。 根据MFRPS,两名敬业的工作人员将努力保持FSS的能力 开展高质量的检查和调查,以减少食品的发生率 与制造和生产的产品有关的污染和最终食源性疾病 分布在加州境内。根据RRT,两名敬业的工作人员将致力于维护 并增强该计划进行调查、评估、追溯和 执法活动(利用事故指挥系统和专门培训)导致 全州范围内更有效的人和动物食品(HAF)保护系统,最大限度地提高公众 保护和促进国家综合粮食的长期改善努力 安全系统。 赠款将使FSS能够通过以下方式继续其食品监管计划 对工作人员进行定期/额外培训和发展,以增加技能和专业知识;保持 关键资源的效率和效力;维护联邦、 州和地方机构;维护继任规划;并保持完全符合 MFRPS和RRT计划五年计划在整个赠款期间的优先事项。这些活动 对加州的食品安全计划有害,并将在全国范围内引起反响 加州是美国最大的农业生产州。
英文摘要
Flexible Funding Model – California's Infrastructure Maintenance for Manufactured Food Regulatory Program Standards and Rapid Response Team Project Summary/Abstract The mission of the California Department of Public Health (CDPH), Food and Drug Branch (FDB), Food Safety Section (FSS) is to ensure the safety of the food supply through effective prevention, intervention and response programs. As a means of accomplishing this mission, FDB has developed strong inspection and enforcement programs, industry education and training programs, and food emergency response programs. The primary objective of our proposal is to continue maintenance of California's best practices for a high-quality regulatory program to enhance food safety. This entails continued interagency collaboration, cooperation, and communication; maintenance and sustainment of conformance with the Manufactured Food Regulatory Program Standards (MFRPS); maintenance and sustainment of California's Food Emergency Response Team (CalFERT) activities to food and feed emergencies, and continued strengthening, coordination and interactions with the U.S. Food and Drug Administration (FDA) and other states' food safety and RRT programs. Under this proposal, we are requesting $630,000 in grant funds for each of the next five years (Per year: $300,000 supporting MFRPS, $300,000 RRT, and $30,000 RRT Special Project). Authorized grant funds will be used to augment current FSS capabilities, and maintain the necessary infrastructure to continue sustainment of MFRPS and RRT. Under MFRPS, two dedicated staff members will work on maintaining the FSS's ability to conduct high-quality inspections and investigations to reduce the incidence of food contamination and ultimately foodborne illness associated with products manufactured and distributed within California. Under RRT, two dedicated staff members will work on maintaining and enhancing the program's ability to conduct investigations, assessments, tracebacks, and enforcement activities (utlizing Incident Command System and specialized trainings) resulting in a more efficient statewide human and animal food (HAF) protection system, maximizing public protection, and contributing to the long-term improvement efforts to the National Integrated Food Safety System. Grant monies will enable the FSS to continue its food regulatory program through regular/additional training and development of staff to increase skills and expertise; maintain efficiency and effectiveness of critical resources; maintain information sharing among federal, state and local agencies; maintain succession planning; and sustain full conformance with MFRPS and priorities of RRT Program 5 Year Plan throughout this grant period. These activities are detrimental to California's Food Safety Program and would have national repercussions as California is the nation's top agricultural producing state.
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