Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

支持食品安全与应用营养联合研究所（JIFSAN）的合作协议

• 批准号: 10701135
• 负责人: Jianghong Meng
• 金额: $ 38.7万
• 依托单位: UNIV OF MARYLAND, COLLEGE PARK
• 依托单位国家: 美国
• 财政年份: 1997
• 资助国家: 美国
• 起止时间: 1997-09-30 至 2027-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10701135
• 关键词: Cooperative; Agreement; Support; Joint; Institute

Project Summary/Abstract The Joint Institute for Food Safety & Applied Nutrition (JIFSAN) at the University of Maryland, College Park was established by the University and the U.S. Food & Drug Administration (FDA) in 1996 to advance sound strategies that improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education and outreach programs. JIFSAN programs support the Food Safety Modernization Act that emphasizes the concept of preventing food safety-related problems before they occur and enhance FDA's efforts to partner with other nations to improve U.S. and worldwide health. JIFSAN's vision is to be an internationally recognized source of scientific information and trainings on food safety, applied nutrition and animal health. This renewal is to obtain funding for an additional five years (26-30) of the FDA Cooperative Agreement. This proposal includes administrative, research and programmatic support to 1) establish multi-institutional, multidisciplinary applied research projects to address complex food/feed safety and public health issues associated with products that FDA regulates; 2) continue the development of mechanisms for the exchange of technical information and scientific concepts between FDA and other sectors of the international and domestic community; 3) continue the development and refinement of programs based on the application of the principles of risk analysis to address food/feed defense and safety issues; and 4) continue developing innovative education and outreach programs that will provide opportunities to leverage resources among various sectors of stakeholders to address complex safety issues associated with an increasingly diverse global food/feed supply.

项目总结/摘要 食品安全和应用营养联合研究所（JIFSAN）在大学 马里兰州，学院公园是由大学和美国食品和药物管理局建立的。 美国食品和药物管理局（FDA）在1996年提出了改善公共卫生的合理战略， 食品安全和应用营养，通过合作， 研究、教育和推广方案。JIFSAN计划支持食品安全 现代化法强调预防食品安全相关的概念 并加强FDA与其他国家合作的努力， 改善美国和全世界的健康。JIFSAN的愿景是成为一个国际化的 公认的食品安全、应用营养科学信息和培训来源 和动物健康。这次更新是为了获得额外五年的资金（26-30） FDA合作协议。该提案包括行政、研究 （1）建立多机构、多学科的应用 研究项目，以解决复杂的食品/饲料安全和公共卫生问题 与FDA监管的产品相关; 2）继续开发 交流技术信息和科学概念的机制 林业发展局和国际和国内社会其他部门; 3）继续 根据以下原则制定和完善方案： 风险分析，以解决食品/饲料防御和安全问题;以及4）继续 开发创新的教育和推广计划， 在利益相关者的各个部门之间利用资源，以解决复杂的安全问题， 与全球食品/饲料供应日益多样化相关的问题。