Write a strategic plan to advance conformity to the Retail Program Standards and promote an integrated and uniform retail food program.

研究及其他相关项目信息 7.项目总结/摘要 北达科他州卫生部食品和住宿司（该部）， 促进综合和统一的零售食品监管计划， 州、地方和部落政府机构。除该部外， 规管及巡查零售食肆，包括食肆、零售食肆、小型食肆、 食品加工厂，儿童保育中心和学校食品服务厨房，这一权力是 委托给九个地方，区，市公共卫生单位位于整个国家的北 达科他州该部门提供一般的实地考察和指导，对国家和地方食品 安全计划活动，包括许可证和检查、合规性和执行 行动以及培训，代码解释和国家和地方检查的标准化 工作人员 卫生部的重点是减少已知导致食源性疾病爆发的风险因素 相关的零售食品设置;因此，关键是要建立程序，协议， 改善食品安全的循证干预战略。该部门受益于 使用自愿性国家零售食品监管计划标准（零售计划 标准）作为一个框架，对计划目标和目标资源进行优先排序， 改善，以加强和改善零售食品环境中的食品安全做法 在北达科他州工作本建议的具体目标包括：1）制定战略计划 概述了实现零售计划合规性的目标和项目里程碑 标准可由各地的地方和部落监管计划共享和复制 多个司法管辖区; 2）证明有能力充分培训监管检查人员 并符合FDA标准化程序;以及3）改善数据采集、质量和 使用创新技术解决方案和电子通信系统进行报告。 最近部署了基于网络的电子许可证和检查信息管理 该系统在整合国家监管零售食品安全系统方面取得了进展， 所有九个本地数据系统利用现代技术的方案整合将提高 数据共享的能力，提高数据质量，并改进相互之间的沟通方法 州和地方监管零售食品计划。

Research and Related Other Project Information 7. Project Summary/Abstract The North Dakota Department of Health, Division of Food and Lodging (the Department), promotes integrated and uniform retail food regulatory programs managed and enforced by state, local, and tribal government agencies statewide. In addition to the Department, who regulates and inspects retail food establishments including restaurants, retail food stores, small food processing plants, child-care centers, and school food-service kitchens, this authority is delegated to nine local, district, and city public health units located throughout the state of North Dakota. The Department provides general oversite and guidance over state and local food safety programmatic activities including license and inspections, compliance, and enforcement actions as well as training, code interpretation, and standardization of state and local inspection staff. The Department is focused on reducing risk factors known to cause foodborne illness outbreaks associated in retail food settings; therefore, it is critical to establish procedures, protocols, and evidence-based intervention strategies that improve food safety. The Department benefits from using the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) as a framework to prioritize program goals and target resources for continuous improvement in order to enhance and improve food safety practices in retail food settings operating in North Dakota. The specific aims in this proposal include: 1) develop a strategic plan that outlines goals and project milestones for achieving conformance with the Retail Program Standards that can be shared and duplicated by local and tribal regulatory programs across multiple jurisdictions; 2) demonstrate the ability to adequately train regulatory inspection staff and meet FDA standardization procedures; and 3) improve data acquisition, quality, and reporting using innovative technology solutions and electronic communication systems. Recent deployment of a web-based, electronic license and inspection information management system has advanced efforts in integrating the state’s regulatory retail food safety system with all nine local data systems. Program integration using modern technology will enhance the ability of data sharing, improve data quality, and advance methods of communication amongst state and local regulatory retail food programs.