Flexible Funding Model -MFRPS, RRT, Food Safety Task Force

项目摘要/摘要 德克萨斯州卫生服务部(DSHS)提议继续其 与其他州的快速反应小组进行指导；协调疫情应对 食品和药物管理局(FDA)协调疫情应对和评估 (核心)和对食品零售有管辖权的地方卫生部门； 与德克萨斯州的食品行业建立沟通协议；进一步发展 标准操作程序(SOP)和嵌入的德克萨斯快速反应小组 (TRRT)将责任纳入国家工作人员的日常活动。此外，直接序列传送系统 将每年进行能力评估，并制定和更新 快速轨道交通改善计划；安排及进行至少一次演习或回应 事件，包括每年的行动后审查，以及；代表TRRT 在国家RRT工作组以及地方和国家会议上。DHS将继续完善 并加强德克萨斯快速反应小组的发展，以便在活动中 在食源性疾病暴发时，TRRT将能够迅速和有效地做出反应。 在接下来的5年授权期内，DSHS制造食品监管计划 标准(MFRPS)建议继续努力维护这些标准。此外, 该计划将致力于战略计划中概述的标准增强项目 (附录B)。该计划将参加MFRPA年会并寻找 有机会参加与标准有关的国家工作组。数字用户终端系统将 继续扩大服务范围，包括对当地卫生部门进行专门培训 流行病学家进行个案访谈，并制定与当地卫生部门合作的方案 食源性疾病调查期间的部门(标准5)，点播网络研讨会 对于GMP、预防性控制和常见违规行为领域的行业(标准7)， 为监管和行业合作伙伴提供预防控制联盟培训 (标准2和7)。 德克萨斯州食品安全和防务工作组提供讨论食品安全的论坛 以及农场沿线的安全问题，以德克萨斯州为主要重点。这个 该工作组的目的是在食品安全方面与所有合作伙伴保持开放对话 和国防，以促进德克萨斯州高效的食品安全体系，使 保障公众健康。专责小组由学术界、工业界及 协会、消费者协会和监管机构在地方、州和 联邦级别。特别工作组将举行年度会议。

Project Summary/Abstract The Texas Department of State Health Services (DSHS) proposes to continue its mentorship with other states' Rapid Response Teams; coordinate outbreak response with Food and Drug Administration (FDA) Coordinated Outbreak Response and Evaluation (CORE) and local health departments that have jurisdiction over retail sales of food; establish communication protocols with food industries in Texas; further develop Standard Operating Procedures (SOPs) and embed Texas Rapid Response team (TRRT) responsibilities into the day to day activities of the state staff. Additionally, DSHS will undertake a capability assessment each year and develop and update an improvement plan for the TRRT; schedule and conduct at least one exercise or respond to an incident, including after action reviews each year, and; represent the TRRT on national RRT workgroups and at local and national meetings. DSHS will continue to refine and enhance the development of the Texas Rapid Response Team so that in the event of a food borne illness outbreak, the TRRT will be able to respond quickly and effectively. Over the next 5-year grant period DSHS Manufactured Foods Regulatory Program Standards (MFRPS) proposes to continue work to maintain the standards. In addition, the program will work on standards enhancement projects outlined in the strategic plan (Appendix B). The program will participate in the MFRPA Annual meeting and look for opportunities to participate on national workgroups related to the standards. DSHS will continue outreach to include specialized training for local health department epidemiologists in case interviews and developing a protocol for working with local health departments during food borne illness investigations (Standard 5), on-demand webinars for industry in areas of GMPs, preventive controls, and common violations (Standard 7), and providing Preventive Control Alliance training for regulatory and industry partners (Standard 2 and 7). The Texas Food Safety and Defense Task Force provides a forum to discuss food safety and security issues along the farm to fork continuum with a primary focus on Texas. The purpose of the Task Force is to maintain an open dialogue with all partners in food safety and defense in order to promote an efficient food safety system in Texas that maximizes the protection of public health. The Task Force is comprised of academia, industry associations, consumer associations and regulatory agencies at the local, state, and federal levels. The taskforce will hold annual meetings.