Edible Plant-derived exosome-like nanoparticles (ELNs) and phage inhibit brain inflammation by targeting microglia and gut microbiota
Edible Plant-derived exosome-like nanoparticles (ELNs) and phage inhibit brain inflammation by targeting microglia and gut microbiota
批准号:
10492101
负责人:
Yun Teng
金额:
$27.39万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
2018
资助国家:
美国
项目状态:
未结题
起止时间:
2018-03-01 至 2028-02-29
关键词:
AcidsAgingAlzheimer&aposs DiseaseApoptosisBacteriophagesBlood - brain barrier anatomyBrainBrain DiseasesBrain InjuriesChronicCommunicationDataDevelopmentDiseaseEdible PlantsEffectivenessElementsEncephalitisEndothelial CellsFamilyFoundationsGene ExpressionGenesGingerGoalsGrowthGrowth FactorHealth BenefitHumanImpaired cognitionImpairmentInflammationInflammation MediatorsInflammatoryInflammatory ResponseInterventionIntranasal AdministrationLearningMediatingMedicineMemoryMicroRNAsMicrogliaModelingMolecularMusMyoviridaeNeuronsOralOral AdministrationPathogenicityPathway interactionsPhysiologicalPlantsPrevention strategyProcessProductionPublishingReportingRoleRouteS100A8 geneShapesSpeedSurfaceSynaptic plasticityTLR4 geneTestingTight JunctionsTumericage relatedagedblood-brain barrier crossingblood-brain barrier functionblood-brain barrier permeabilizationbrain dysfunctioncell agecognitive recoveryexosomegut dysbiosisgut microbiotagut-brain axisimprovedin vivoinsightmicrobialmicrobiome researchmouse modelnanoparticlenerve stem cellneuroinflammationneuronal survivalnew therapeutic targetnoveloligodendrocyte precursorprecursor cellpreventreceptorside effect
中文摘要
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英文摘要
Project Summary/Abstract
Increasing blood-brain barrier (BBB) permeability contributes to the speed of the aging process and the
progression of the development of age-related diseases. Microglia-mediated inflammation is a key element in
the development of BBB permeability which results in brain injury and promotes the progression of many brain
diseases. Restoring impaired BBB function by targeting microglial cells without inducing side effects would
therefore be a major advance. Compelling evidence shows that healthy edible plants have important
physiological roles for normal brain function and can prevent neuroinflammatory processes without side-effects.
Turmeric root and ginger, used in medicines for centuries, display a multitude of health benefits including
inhibiting the progression of Alzheimer’s disease. We have shown that exosome-like nanoparticles (ELNs) from
turmeric root (TELNs) are selectively taken up by microglial cells and their constituent microRNAs inhibit the
expression of aging related inflammatory sensome genes including S100A8 and TLR4, thus enhancing BBB
function. Additionally, S100A8 is induced by metabolites isoamylamine (IAA) and crotonic acid (CA) released
from the bacterial family Ruminococcaceae which is overgrown in aged mice due to a reduction of the Myoviridae
family phages. ELNs from ginger (GELNs) can inhibit the growth of Ruminococcaceae, reduce the levels of IAA
and CA, thus decreasing sensome inflammation as well as increasing expression tight junction genes Cldn5 and
Ocln in endothelial cells. In this study, we will provide cellular and molecular insight into how ELNs modulate
brain function via the gut-brain axis by targeting microglial cells and the Ruminococcaceae to the benefit of the
brain. Our hypothesis is that impaired brain function in aged mice can be restored by TELNs and GELNs,
and gut bacterial phages through inhibition of expression of sensome proinflammatory genes and
reduction in production of IAA and CA from Ruminococcaceae. We will test our hypothesis through two
specific aims. (1) We will investigate the role of the S100A8/TLR4 pathway targeted by TELN microRNAs in
recovery from cognitive decline in aged mice; (2) We will determine whether oral administration of GELNs and
Myoviridae family phages has a beneficial effect on improving cognitive decline through reducing the production
of IAA and CA metabolites from Ruminococcaceae. The Aims will be performed in a mouse model that mimics
the human aging process. The completion of this study will lead to identification of new therapeutic targets and
potential for the development of ELN based interventions for treating BBB permeability and brain inflammation.
In addition, the findings will provide a foundation to further study whether oral administration of customized ELNs
isolated from different plants will have a synergistic/additive effect with gut beneficial phages in preventing or
treating chronic inflammatory brain related diseases.
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