Effects on Caffeine on Adolescent Behavior and Physiology

咖啡因对青少年行为和生理的影响

• 批准号: 7683907
• 负责人: Jennifer L Temple
• 金额: $ 14.42万
• 依托单位: STATE UNIVERSITY OF NEW YORK AT BUFFALO
• 依托单位国家: 美国
• 财政年份: 2007
• 资助国家: 美国
• 起止时间: 2007-09-28 至 2011-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7683907
• 关键词: 15 year old; 4 year old; Accounting; Acute; Adolescent; Adolescent Behavior; Adult; Age; American; Americas; Amphetamines; Animal Model; Animals; Area; Arousal; Attention; Award; Behavior; Behavioral; Behavioral Mechanisms; Beverages; Blood Pressure; Brain; Burn injury; Caffeine; Calories; Candy; Carbonated Beverages; Child; Chronic; Cocaine; Coffee; Consumption; DSM-IV; Data; Dental caries; Detection; Development; Diagnostic and Statistical Manual; Dose; Drug Addiction; Feeding behaviors; Flavoring; Food; Food Preferences; Frequencies; Fruit; Funding; Goals; Grant; Hand; Health; Heart Rate; Housing; Human; Individual; Industry; Ingestion; Intake; Juice; Knowledge; Lead; Link; Manufacturer Name; Marketing; Measurement; Measures; Mediating; Methods; Milk; Motor Activity; Neurons; Nicotine; Obesity; Overweight; Pathway interactions; Patient Self-Report; Pharmaceutical Preparations; Physiological; Physiology; Placebos; Population; Principal Investigator; Property; Reaction Time; Relative (related person); Reporting; Research; Research Personnel; Rewards; Risk; Route; Sales; Schools; Self Administration; Self-Administered; Source; Sucrose; Taste Perception; Testing; Time; Training; Tremor; United States National Institutes of Health; Water; Weight; Weight maintenance regimen; Youth; addiction; age group; base; behavioral pharmacology; caffeine dependence; career; craving; design; drinking; drug of abuse; drug sensitivity; food consumption; meetings; novel; preference; programs; psychologic; response; soft drink; sugar; sweetened beverage; vigilance; young adult

Americans consume over 15 billion gallons of soda per year; the equivalent of >550 cans per individual. Caffeine use in adolescents has increased by 70% in the past 30 years. Within this age group, the most popular route of caffeine administration is soda. In addition to potential health risks from consuming caffeine, soda tends to contain high levels of sugar, which puts children at risk for dental caries and overweight. Although it is unclear if caffeine itself is addictive, a subset of adult and adolescent caffeine users meet the Diagnostic and Statistical Manual for Mental Disorders-IV criteria for drug dependence. In addition, caffeine usage increases sensitivity and potentiates addiction to cocaine, amphetamine, and nicotine. Because sugar is a known "natural reward" that activates similar neuronal pathways as drugs of abuse, we hypothesize that the long-term pairing of caffeine with sugar leads to enhanced sugar consumption, potentially mediated by increased reinforcing value of foods and beverages containing added sugar. The studies outlined here will test this hypothesis as well as determine whether adolescents develop physiological and/or psychological tolerance to the effects of caffeine. Children ages 12-17 years will be subdivided into quartiles based on their self-reported daily caffeine intake. This will allow us to assess whether there are different levels of habitual caffeine use lead to changes in physiological and behavioral responses to caffeine administration. In Specific Aim 1, a dose response study will be conducted by taking physiological (heart rate, blood pressure, and hand tremor) and psychological measurements in response to administration of placebo and three doses of caffeine. In addition, the effects of caffeine on consumption of foods and beverages containing added sugar and sensitivity to and liking of sucrose will also be assessed. Specific Aim 2 will measure how chronic and acute caffeine modulates taste preferences for novel drinks. Finally, Specific Aim 3 will assess the relative reinforcing value of caffeinated and non-caffeinated beverages. These studies investigate a novel set of questions concerning the physiological and behavioral consequences of caffeine ingestion among adolescents. In addition, these results will provide information on the potential link between caffeine use and the development of food preferences, in particular preference for foods and beverage with high levels of added sugar. Obtaining NIH funding and completing this set of studies will contribute to the Principal Investigator's career goals by providing training in the areas of human ingestive behavior, behavioral pharmacology, and addiction. These studies are a first step toward establishing an independent line of research that involves studying neuronal mechanisms that regulate ingestive behavior. In addition, this award will demonstrate the funding potential necessary to become an independent investigator and to compete for an RO1 grant.

美国人每年消耗超过150亿加仑的苏打水;相当于每人超过550罐。 在过去的30年里，青少年使用咖啡因的人数增加了70%。在这个年龄组中， 咖啡因给药的常用途径是苏打水。除了潜在的健康风险， 咖啡因，苏打水往往含有高水平的糖，这使儿童有患龋齿的风险， 超重虽然目前还不清楚咖啡因本身是否会上瘾，但成人和青少年咖啡因的一个子集 使用者符合《精神障碍诊断和统计手册》第四版的药物依赖标准。在 此外，咖啡因的使用增加了敏感性，并增强了对可卡因，安非他明和 尼古丁。因为糖是一种已知的"自然奖赏"，它能激活与药物类似的神经通路， 滥用，我们假设咖啡因与糖的长期配对导致糖的增加， 消费，可能通过增加含有添加剂的食品和饮料的强化价值来介导 糖这里概述的研究将测试这一假设，以及确定是否青少年发展 生理和/或心理耐受咖啡因的影响。12 - 17岁的儿童将 根据他们自我报告的每日咖啡因摄入量细分为四分位数。这将使我们能够评估 是否有不同程度的习惯性咖啡因使用导致生理和行为的变化 对咖啡因的反应。在具体目标1中，将通过服用以下药物进行剂量反应研究： 生理（心率、血压和手震颤）和心理测量， 服用安慰剂和三剂咖啡因。此外，咖啡因对消费的影响 此外，亦会评估含添加糖的食物和饮品，以及对蔗糖的敏感性和喜好。 具体目标2将测量慢性和急性咖啡因如何调节对新型饮料的口味偏好。 最后，具体目标3将评估含咖啡因和不含咖啡因的相对强化价值。 饮料.这些研究调查了一系列关于生理和行为的新问题， 青少年摄入咖啡因的后果。此外，这些结果将提供以下信息： 咖啡因的使用与食物偏好的发展之间的潜在联系，特别是对 添加糖含量高的食品和饮料。获得国家卫生研究院的资助并完成这套 研究将通过提供人类领域的培训，为主要研究者的职业目标做出贡献。 摄食行为、行为药理学和成瘾。这些研究是迈向 建立一个独立的研究路线，包括研究神经元机制， 摄食行为此外，该奖项还将展示成为一个 独立调查员和竞争的RO1赠款。