Conformance with the Manufactured Food Regulatory Program Standards.

项目总结/摘要 路易斯安那州卫生和医院部，公共卫生办公室，卫生服务 促进食品安全，并通过教育，执法， 条例、调查投诉、发放许可证和食品例行检查 设施我们致力于食品安全和我们的海鲜和食品和药物计划的 专业运营部门已注册与食品制造监管 自2012年7月起，我们的联邦食品安全合同中选择了MFRPS。 根据路易斯安那州公共卫生办公室，卫生服务战略计划和 来自FDA标准和实施部门的MFRPS初步评估，计划 合作协议申请资金的需求包括： 开发信息系统和数据库（硬件/软件数据库， 网络），以包括MFRPS的所有必要方面。 制定全面的食品召回应对计划。 建立一个系统，利用基于风险的检查。 制定处理消费者/行业投诉的书面政策和程序。 * 制定战略培训课程，支持联邦和州方案 符合MFRPS的特定要求。 制定书面政策和程序，概述LADHH的执行/遵守情况 战略布局 评估项目资金、人员和设备资源。 提供区域/全州范围的多项目培训，交叉利用和利用 建立全国统一的食品安全体系。 为州政府以外的群体制定并提供全州范围的消费者推广计划。 一个机构，包括培训活动和通信交流之间 监管机构、工业界、学术界和消费者代表。 这些标准的制定和实施将有助于路易斯安那州和FDA 更好地指导他们的监管活动，以预防和减少食源性疾病， 食品生产设施的危害。

Project Summary/Abstract The Louisiana Department of Health and Hospitals, Office of Public Health, Sanitarian Services promotes food safety and minimizes food-borne illness through education, enforcement of regulations, investigation of complaints, issuance of permits and routine inspection of food facilities. We are committed to food safety and our Seafood and Food & Drug Programs of the Specialty Operations Division have been enrolled with the Manufactured Food Regulatory Program Standards (MFRPS) elective to our federal food safety contract since July 2012. Based on the Louisiana Office of Public Health, Sanitarian Services Strategic Plan and the MFRPS Initial Assessment from the FDA Standards and Implementation Division, program needs for the cooperative agreement application funding include:  Develop an information system and databases (hardware/software database, and network) to include all required aspects of the MFRPS.  Develop a fully integrated food recall response plan.  Develop a system to utilize risk based inspections.  Develop written policies and procedures for handling consumer/industry complaints.  Develop a strategic training course curriculum supporting federal and state program requirements specific to conformance with the MFRPS.  Develop written policy and procedures that outline LADHH’s enforcement/compliance strategies.  Assess program funding, staffing and equipment resources.  Provide regional/statewide multi-program training with cross-utilization and leveraging of resources to build a statewide integrated food safety system.  Develop and deliver statewide consumer outreach initiatives for groups outside the agency that incorporates training activities and communication exchange between regulators, industry, academia, and consumer representatives. The development and implementation of these standards will assist both Louisiana and the FDA to better direct their regulatory activities toward preventing and reducing foodborne illness and hazards in food manufacturing facilities.