Conformance with the Manufactured Food Regulatory Program Standards.

项目摘要/摘要 路易斯安那州卫生和医院部门，公共卫生和卫生服务办公室 通过教育和执法促进食品安全和尽量减少食源性疾病 监管、投诉调查、许可证发放和食品例行检查 设施。我们致力于食品安全和我们的海鲜和食品与药品计划 特种运营部已加入制造食品监管机构 计划标准(MFRPS)自2012年7月起成为我们联邦食品安全合同的选修课。 根据路易斯安那州公共卫生和卫生服务办公室战略计划和 来自FDA标准和实施司项目的MFRPS初步评估 对合作协议申请资金的需求包括： 开发信息系统和数据库(硬件/软件数据库和 网络)，以包括MFRPS的所有必要方面。 制定了一个全面整合的食品召回响应计划。 开发了一个利用基于风险的检查的系统。 制定处理消费者/行业投诉的书面政策和程序。 开发支持联邦和州计划的战略培训课程课程 符合MFRPS的特定要求。 制定书面政策和程序，概述LADHH的执行/合规情况 战略。 评估计划资金、人员和设备资源。 提供地区性/全州范围的多计划培训，交叉利用和利用 为建立全州综合食品安全体系提供资源。 为外部团体开发并提供全州范围内的消费者外展计划 将培训活动和沟通交流纳入其中的机构 监管者、产业界、学术界和消费者代表。 这些标准的制定和实施将对路易斯安那州和FDA都有帮助 更好地指导他们的监管活动，以预防和减少食源性疾病 食品生产设施中的危害。

Project Summary/Abstract The Louisiana Department of Health and Hospitals, Office of Public Health, Sanitarian Services promotes food safety and minimizes food-borne illness through education, enforcement of regulations, investigation of complaints, issuance of permits and routine inspection of food facilities. We are committed to food safety and our Seafood and Food & Drug Programs of the Specialty Operations Division have been enrolled with the Manufactured Food Regulatory Program Standards (MFRPS) elective to our federal food safety contract since July 2012. Based on the Louisiana Office of Public Health, Sanitarian Services Strategic Plan and the MFRPS Initial Assessment from the FDA Standards and Implementation Division, program needs for the cooperative agreement application funding include:  Develop an information system and databases (hardware/software database, and network) to include all required aspects of the MFRPS.  Develop a fully integrated food recall response plan.  Develop a system to utilize risk based inspections.  Develop written policies and procedures for handling consumer/industry complaints.  Develop a strategic training course curriculum supporting federal and state program requirements specific to conformance with the MFRPS.  Develop written policy and procedures that outline LADHH’s enforcement/compliance strategies.  Assess program funding, staffing and equipment resources.  Provide regional/statewide multi-program training with cross-utilization and leveraging of resources to build a statewide integrated food safety system.  Develop and deliver statewide consumer outreach initiatives for groups outside the agency that incorporates training activities and communication exchange between regulators, industry, academia, and consumer representatives. The development and implementation of these standards will assist both Louisiana and the FDA to better direct their regulatory activities toward preventing and reducing foodborne illness and hazards in food manufacturing facilities.