Laboratory Food Surveillance, Maintenance and Capacity Enhancement - 5 Year

实验室食品监控、维护和能力增强 - 5 年

• 批准号: 10256705
• 负责人: Stephanie Van Hooser
• 金额: $ 28.27万
• 依托单位: UNIVERSITY OF NEVADA RENO
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10256705
• 关键词: Laboratory; Food; Surveillance; Maintenance; Capacity

NEVADA STATE PUBLIC HEALTH LABORATORY OVERALL ABSTRACT SUMMARY The Nevada State Public Health Laboratory (NSPHL) is the only public food-testing laboratory in Nevada. Analytical food testing is provided to Nevada’s regulatory agencies and health authorities assessing foods for regulatory compliance, emergency response and foodborne outbreak investigations. The NSPHL is the primary testing laboratory for Nevada’s Manufactured Food Regulatory Program (MFRP) testing submitted foods monthly. In addition, the NSPHL has been a CDC PulseNet Laboratory providing PFGE analyses, and more recently whole genome sequencing testing, for foodborne related pathogens statewide. The NSPHL is the designated FERN laboratory in Nevada as well as a Tier I Laboratory Response Network (LRN-B) Biological and LRN-C Level II Chemical Laboratory performing Select Agent/Hazard testing on a variety of matrices. Over the past few years, the NSPHL has been working toward ISO/IEC 17025:2017 Accreditation. The initial onsite A2LA Assessment is scheduled for July 23-24, 2020. The NSPHL is seeking to maintain the existing food testing capacities under the ISO/IEC 17025:2017 scope while supporting the MFRP. In addition, enhancement of the testing scope to include whole genome sequencing methodologies, radiochemistry analyses as well as other methods to comply with the Food Safety Modernization Act (FSMA) to heighten food safety with a prevention focus. Nevada is unique in that it not only provides public health laboratory services to Nevada citizens but also to millions of tourists. As a destination state, there is an abundance of food related establishments and buffet venues that could be a source of concern. The 24/7 food service options in Nevada provide a beneficial and conscious surveillance opportunity to assure protection of visitors and citizens’ health in Nevada using a risk-based model with prevention being the focus. Page 1 of 1

内华达州公共卫生实验室总体摘要 内华达州公共卫生实验室（NSPHL）是唯一的公共食品检测 内华达州的实验室。分析食品测试提供给内华达州的监管机构 机构和卫生当局评估食品的法规遵从性， 应对和食源性疫情调查。 NSPHL是内华达州加工食品的主要检测实验室 监管计划（MFRP）测试每月提交的食品。此外，NSPHL 一直是CDC PulseNet实验室提供PFGE分析，最近 全基因组测序测试，用于全州范围内的食源性相关病原体。 NSPHL是内华达州指定的FERN实验室，也是一级实验室。 实验室反应网络（LRN-B）生物和LRN-C二级化学 实验室对各种基质进行选择剂/危害测试。 在过去的几年里，NSPHL一直致力于ISO/IEC 17025：2017 核证。首次现场A2 LA评估定于2020年7月23日至24日进行。 国家食物安全及卫生局正致力维持现有的食物化验能力， ISO/IEC 17025：2017范围，同时支持MFRP。此外，加强 测试范围包括全基因组测序方法、放射化学 分析以及其他方法，以符合食品安全现代化法案 （FSMA）以预防为重点，提高食品安全。 内华达州的独特之处在于，它不仅提供公共卫生实验室服务， 内华达州的市民，还有数以百万计的游客。作为目的地国家， 丰富的食品相关的机构和自助餐场所，可以是一个来源， 关心在内华达州的24/7食品服务选项提供了一个有益的和有意识的 监督机会，以确保保护游客和公民的健康在内华达州 采用以预防为重点的基于风险的模式。 页1的1