Admin Core

内华达州立公共卫生实验室ADM核心摘要 内华达州州立公共卫生实验室(NSPHL)是内华达州唯一的公共食品 提供广泛的诊断和分析服务 食源性传染病/传染病的评估和监测 疫情分析、放射性测试(正在开发中)、生物和化学 恐怖主义分析和水的分析评价，以评估其安全性 整个内华达州的消费和合规性。 检测实验室和 NSPHL已获得认可/许可 由多个机构进行人体和环境测试：CLIA，美国大学 病理学家(CAP)、EPA和LRN。 NSPHL已经成立了一个管理团队来监督测试的所有方面 国家实验室符合国际标准化组织/国际电工委员会17025：2017年标准。实验室主任 和NSPHL的行政主任/实验室经理监督所有测试 实验室不同部门的活动。此外，还需要一名质量经理和 管理团队增加了生物安全干事，以确保广泛的专业知识，工作人员 能力、结果质量和安全监督。NSPHL一直在努力实现 国际标准化组织/国际电工委员会17025：2017年认证最初的认证检查计划于 2020年7月23日至24日，由A2LA进行。 我们现在和将来都会继续维持一个最重要的质量管理体系 以及支持员工执行现有人工食品的设备 监管计划(MFRP)和食源性疾病暴发检测。 通过应用更多的项目，希望现有的食品检测 NSPHL的能力将得到扩展，包括更多的分析方法以符合 随着食品安全现代化法案(FSMA)最终提供风险知情的食品 考虑食源性疾病预防的安全策略。 第1页，共1页

NEVADA STATE PUBLIC HEALTH LABORATORY ADM CORE ABSTRACT The Nevada State Public Health Laboratory (NSPHL) is Nevada’s only public food provides a wide range of diagnostic and analytical services for the assessment and surveillance of infectious/communicable diseases, foodborne outbreak analyses, radiological testing (in development), biological and chemical terrorism analyses and the analytical evaluation of water to evaluate safety for consumption and compliance throughout Nevada. testing laboratory and The NSPHL is accredited/licensed by various agencies for human and environmental testing: CLIA, College of American Pathologists (CAP), EPA and LRN. The NSPHL has formulated a management team to oversee all aspects of testing at the State Lab in compliance with ISO/IEC 17025:2017 Standards. The Laboratory Director and Administrative Director/Laboratory Manager of the NSPHL oversee all testing activities in the different divisions of the laboratory. In addition, a Quality Manager and Biosafety Officer were added to the management team to assure broad expertise, staff competency, result quality and safety oversight. The NSPHL has been working toward ISO/IEC 17025:2017 Accreditation. The initial accreditation inspection is scheduled for July 23-24, 2020 to be conducted by A2LA. An overarching Quality Management System is and will continue to be maintained as well as equipment to support the staff in performing existing Manufactured Food Regulatory Program (MFRP) and foodborne illness outbreak testing. Through the application of additional projects, it is desired that the existing food testing capabilities at the NSPHL be expanded to include more analytical methods to comply with The Food Safety Modernization Act (FSMA) ultimately providing risk-informed food safety strategies with foodborne illness prevention in mind. Page 1 of 1