Microbiology: Whole Genome Sequencing (LOW) (9/1/2020-8/31/2025)

学科A：微生物学轨道4：全基因组测序 摘要： 内华达州公共卫生实验室（NSPHL）寻求保持能力 以及对食源性疾病进行全基因组测序（WGS）的能力 病原体WGS研究显示了分离株与其他已鉴定分离株的相关性 上传到各种追踪数据库这使得官员们能够监测病原体 基因序列，并确定是否有集群或广泛的口袋“一样” 生物报道。这种对国家确定的生物体的实时审查， 允许调查人员对潜在问题进行警报，并启动调查 由患病个体和/或从 与监测/疫情相关的食品。这种监测食品相关病原体的能力 全国检测提供了识别受污染食品的能力，并引起快速 从市场上撤下这些食品以保护公众。

Discipline A: Microbiology Track 4: Whole Genome Sequencing Abstract: The Nevada State Public Health Laboratory (NSPHL) seeks to maintain the capacity and capability to perform Whole Genome Sequencing (WGS) on foodborne illness pathogens. WGS studies show the relatedness of isolates to other identified isolates uploaded to various tracking databases. This allows officials to monitor pathogen genetic sequences and determine if there are clusters or widespread pockets of “like” organisms being reported. Such real-time review of organisms identified nationally, allows investigators to be alerted of a potential issue and to initiate an investigation of foods consumed by sickened individuals and/or pathogens identified from surveillance/outbreak related food items. This ability to monitor food related pathogens detected nationally provides the ability to recognize tainted foods and elicit a rapid response to remove the foods from markets to protect the public.