Evaluating the Impact of Menu Labeling on Families. Food Choices and Intake
评估菜单标签对家庭的影响。
基本信息
- 批准号:7915863
- 负责人:
- 金额:$ 2.58万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2010
- 资助国家:美国
- 起止时间:2010-07-01 至 2011-06-30
- 项目状态:已结题
- 来源:
- 关键词:AddressAdultAgeCaloriesChildClinical PsychologyCommunitiesConsumptionDietDiet HabitsEatingEffectivenessEnergy IntakeFacultyFamilyFocus GroupsFoodFood PolicyFutureGoalsHealth PolicyIntakeInterviewLabelLearningMarket ResearchMeasuresMentorsMethodsObesityOutcomeParentsPoliciesPolicy MakerPrevalencePublic HealthRandomizedRecruitment ActivityResearchResearch PersonnelResearch TrainingRestaurantsStatutes and LawsTechniquesTestingTrainingWorkbasedesignexperiencefood consumptionimprovedmeetingsnutritionpreferencepreventpublic health relevanceresearch study
项目摘要
DESCRIPTION (provided by applicant): Menu labeling for chain restaurants has been proposed to help address concerns about poor diet and obesity, but little research has tested its impact. There is evidence that adding a 2,000 daily caloric requirement label to menus can increase the effectiveness of menu labeling on altering adults food choices and intake. However, there are no studies evaluating how the food choices and intake of parents and children are influenced by menu labels and labels about daily caloric intake. This is a critical question since it is possible that parents will help children select meals based on a 2,000 calorie diet when children's requirements are actually much less. The provision of children's daily caloric requirement labels may be able to prevent this outcome and further increase the effectiveness of menu labeling. Therefore, this study aims to evaluate the impact of calorie labels on restaurant menus on the food choices and intake of parents and their children eating a meal together. We will randomize between 200 and 250 families (with the goal of recruiting 300 children) to either 1) a menu without calorie labels (No Calorie Labels); 2) a menu with calorie labels and a label stating the recommended daily caloric requirements for adults (Calorie Labels plus Adult Information); 3) a menu with calorie labels and labels stating the recommended daily caloric requirements for adults as well as children of different age ranges (Calorie Labels plus Adult and Children Information). Families will be recruited from the New Haven Community to participate in a consumer market research study of dining preferences and eating habits to conceal the study's purpose. They will participate in a focus group and order dinner from one of three menus. Their food choices will be recorded and their food consumption will be objectively measured. The families will then return the next day for a dietary recall interview to assess what they ate after the study meal. Our primary aims are to test whether calorie labels on restaurant menus influence the total calories ordered and consumed by parents and children during a dinner meal. We will also assess the total calories consumed by parents and children in the evening following the dinner meal and the combination of the total calories consumed by parents and children during the dinner meal plus the total calories consumed by parents and children in the evening following the dinner meal. Finally, we will evaluate the ability of parents to estimate how many calories they consumed during a dinner meal as well as how many calories their children consumed. This proposed study will be the first to evaluate how calorie labels as required by current policy impact the ordering and consumption of restaurant food by parents and children eating a meal together. The results can help policy makers determine the kind of nutrition information that should be included as part of menu label legislation in an effort to improve poor diet and ultimately reduce the prevalence of obesity. In addition to the proposed study, this application outlines a research training plan to carry out the proposed research. The training plan is designed to meet five goals: 1) Build upon existing research to better understand how menu labeling policies impact the food choices of parents and children; 2) Gain experience conducting research with children; 3) Learn advanced statistical techniques that will be applied to the proposed study and used in future research; 4) Continue to integrate clinical psychology and public health methods and perspectives; 5) Learn how to effectively disseminate scientific findings to other researchers in the field, the public and to policy makers. These training experiences will be achieved through formal coursework, special seminars, lab meetings, close working relationships with a primary research mentor and other faculty, and interactions with staff at the Rudd Center for Food Policy and Obesity.
PUBLIC HEALTH RELEVANCE: Menu labeling is a public health policy requiring chain restaurants to post calorie information on restaurant menus and menu boards. The hope is that menu labels will positively impact consumers' food choices and consumption, but little research has tested its impact. The proposed study will be the first to evaluate how calorie labels as required by current policy impact the ordering and consumption of restaurant food by parents and children eating a meal together. The results can help policy makers determine the kind of nutrition information that should be included as part of menu label legislation in an effort to improve poor diet among adults and children and ultimately reduce the prevalence of obesity.
描述(由申请人提供):连锁餐厅的菜单标签已被提议,以帮助解决对不良饮食和肥胖的担忧,但很少有研究测试其影响。有证据表明,在菜单上添加每日2000卡路里需求标签可以提高菜单标签在改变成年人食物选择和摄入量方面的有效性。然而,目前还没有研究评估父母和孩子的食物选择和摄入量如何受到菜单标签和每日卡路里摄入量标签的影响。这是一个关键的问题,因为父母可能会帮助孩子根据2000卡路里的饮食选择食物,而孩子的需求实际上要少得多。提供儿童每日热量需求标签可能能够防止这种结果,并进一步提高菜单标签的有效性。因此,本研究旨在评估餐馆菜单上的卡路里标签对父母和孩子一起用餐时食物选择和摄入量的影响。我们将随机抽取200到250个家庭(目标是招募300名儿童),让他们选择1)没有卡路里标签的菜单(无卡路里标签);2)一份附有卡路里标签的菜单和一份标明成人每日推荐热量需求的标签(卡路里标签加成人信息);3)附有卡路里标签的菜单,以及注明成人及不同年龄的儿童每日所需热量的标签(卡路里标签加上成人及儿童资料)。将从纽黑文社区招募家庭参与一项关于饮食偏好和饮食习惯的消费者市场研究,以掩盖研究的目的。他们将参加一个焦点小组,从三份菜单中选择一份来点晚餐。他们的食物选择将被记录下来,他们的食物消耗将被客观地衡量。然后,这些家庭将在第二天返回进行饮食回忆访谈,以评估他们在研究餐后吃了什么。我们的主要目的是测试餐馆菜单上的卡路里标签是否会影响父母和孩子在晚餐期间订购和消耗的总卡路里。我们还将评估父母和孩子在晚餐后的晚上消耗的总热量,以及父母和孩子在晚餐期间消耗的总热量加上父母和孩子在晚餐后的晚上消耗的总热量的总和。最后,我们将评估父母估计他们在一顿晚餐中摄入了多少卡路里以及他们的孩子摄入了多少卡路里的能力。这项拟议中的研究将首次评估当前政策要求的卡路里标签如何影响父母和孩子一起用餐时点餐和消费餐馆食物。研究结果可以帮助决策者确定应将哪种营养信息纳入菜单标签立法的一部分,以改善不良饮食并最终减少肥胖的流行。除了拟议的研究之外,本申请还概述了开展拟议研究的研究培训计划。该培训计划旨在实现五个目标:1)以现有研究为基础,更好地了解菜单标签政策如何影响父母和孩子的食物选择;2)积累与儿童一起进行研究的经验;3)学习先进的统计技术,将应用于拟议的研究和在未来的研究中使用;4)继续整合临床心理学和公共卫生的方法和观点;5)学习如何有效地将科学发现传播给该领域的其他研究人员、公众和政策制定者。这些培训经验将通过正式课程、特别研讨会、实验室会议、与主要研究导师和其他教员的密切工作关系,以及与路德食品政策和肥胖中心的工作人员的互动来实现。
项目成果
期刊论文数量(2)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Preliminary validation of the Yale Food Addiction Scale for children.
耶鲁大学食品成瘾量表的初步验证。
- DOI:10.1016/j.eatbeh.2013.07.002
- 发表时间:2013-12
- 期刊:
- 影响因子:2.8
- 作者:Gearhardt, Ashley N.;Roberto, Christina A.;Seamans, Marissa J.;Corbin, William R.;Brownell, Kelly D.
- 通讯作者:Brownell, Kelly D.
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
数据更新时间:{{ journalArticles.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ monograph.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ sciAawards.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ conferencePapers.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ patent.updateTime }}
Christina Ann Roberto其他文献
Christina Ann Roberto的其他文献
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
{{ truncateString('Christina Ann Roberto', 18)}}的其他基金
A randomized trial of web-based behavioral economic interventions to promote healthy food choices among food pantry clients
一项基于网络的行为经济干预措施的随机试验,以促进食品储藏室客户的健康食品选择
- 批准号:
9926833 - 财政年份:2018
- 资助金额:
$ 2.58万 - 项目类别:
A large-scale, long-term, randomized trial of nutrition labeling interventions
营养标签干预措施的大规模、长期、随机试验
- 批准号:
10187553 - 财政年份:2018
- 资助金额:
$ 2.58万 - 项目类别:
A randomized trial of web-based behavioral economic interventions to promote healthy food choices among food pantry clients
一项基于网络的行为经济干预措施的随机试验,以促进食品储藏室客户的健康食品选择
- 批准号:
10158023 - 财政年份:2018
- 资助金额:
$ 2.58万 - 项目类别:
A large-scale, long-term, randomized trial of nutrition labeling interventions
营养标签干预措施的大规模、长期、随机试验
- 批准号:
9980378 - 财政年份:2018
- 资助金额:
$ 2.58万 - 项目类别:
Communicating the Health Risks of Sugar-Sweetened Beverages
传达含糖饮料的健康风险
- 批准号:
9980391 - 财政年份:2017
- 资助金额:
$ 2.58万 - 项目类别:
Communicating the Health Risks of Sugar-Sweetened Beverages
传达含糖饮料的健康风险
- 批准号:
9383213 - 财政年份:2017
- 资助金额:
$ 2.58万 - 项目类别:
Communicating the Health Risks of Sugar-Sweetened Beverages
传达含糖饮料的健康风险
- 批准号:
10187551 - 财政年份:2017
- 资助金额:
$ 2.58万 - 项目类别:
Preventing non-communicable diseases in Guatemala through sugary drink reduction and capacity building
通过减少含糖饮料和能力建设来预防危地马拉的非传染性疾病
- 批准号:
9440045 - 财政年份:2017
- 资助金额:
$ 2.58万 - 项目类别:
Communicating the Health Risks of Sugar-Sweetened Beverages
传达含糖饮料的健康风险
- 批准号:
9752541 - 财政年份:2017
- 资助金额:
$ 2.58万 - 项目类别:
相似海外基金
Developing a Young Adult-Mediated Intervention to Increase Colorectal Cancer Screening among Rural Screening Age-Eligible Adults
制定年轻人介导的干预措施,以增加农村符合筛查年龄的成年人的结直肠癌筛查
- 批准号:
10653464 - 财政年份:2023
- 资助金额:
$ 2.58万 - 项目类别:
Doctoral Dissertation Research: Estimating adult age-at-death from the pelvis
博士论文研究:从骨盆估算成人死亡年龄
- 批准号:
2316108 - 财政年份:2023
- 资助金额:
$ 2.58万 - 项目类别:
Standard Grant
Determining age dependent factors driving COVID-19 disease severity using experimental human paediatric and adult models of SARS-CoV-2 infection
使用 SARS-CoV-2 感染的实验性人类儿童和成人模型确定导致 COVID-19 疾病严重程度的年龄依赖因素
- 批准号:
BB/V006738/1 - 财政年份:2020
- 资助金额:
$ 2.58万 - 项目类别:
Research Grant
Transplantation of Adult, Tissue-Specific RPE Stem Cells for Non-exudative Age-related macular degeneration (AMD)
成人组织特异性 RPE 干细胞移植治疗非渗出性年龄相关性黄斑变性 (AMD)
- 批准号:
10294664 - 财政年份:2020
- 资助金额:
$ 2.58万 - 项目类别:
Sex differences in the effect of age on episodic memory-related brain function across the adult lifespan
年龄对成人一生中情景记忆相关脑功能影响的性别差异
- 批准号:
422882 - 财政年份:2019
- 资助金额:
$ 2.58万 - 项目类别:
Operating Grants
Modelling Age- and Sex-related Changes in Gait Coordination Strategies in a Healthy Adult Population Using Principal Component Analysis
使用主成分分析对健康成年人群步态协调策略中与年龄和性别相关的变化进行建模
- 批准号:
430871 - 财政年份:2019
- 资助金额:
$ 2.58万 - 项目类别:
Studentship Programs
Transplantation of Adult, Tissue-Specific RPE Stem Cells as Therapy for Non-exudative Age-Related Macular Degeneration AMD
成人组织特异性 RPE 干细胞移植治疗非渗出性年龄相关性黄斑变性 AMD
- 批准号:
9811094 - 财政年份:2019
- 资助金额:
$ 2.58万 - 项目类别:
Study of pathogenic mechanism of age-dependent chromosome translocation in adult acute lymphoblastic leukemia
成人急性淋巴细胞白血病年龄依赖性染色体易位发病机制研究
- 批准号:
18K16103 - 财政年份:2018
- 资助金额:
$ 2.58万 - 项目类别:
Grant-in-Aid for Early-Career Scientists
Doctoral Dissertation Research: Literacy Effects on Language Acquisition and Sentence Processing in Adult L1 and School-Age Heritage Speakers of Spanish
博士论文研究:识字对西班牙语成人母语和学龄传统使用者语言习得和句子处理的影响
- 批准号:
1823881 - 财政年份:2018
- 资助金额:
$ 2.58万 - 项目类别:
Standard Grant
Adult Age-differences in Auditory Selective Attention: The Interplay of Norepinephrine and Rhythmic Neural Activity
成人听觉选择性注意的年龄差异:去甲肾上腺素与节律神经活动的相互作用
- 批准号:
369385245 - 财政年份:2017
- 资助金额:
$ 2.58万 - 项目类别:
Research Grants