Development and Implementation of a Replicable Standard Enhancement Project which

开发和实施可复制的标准增强项目

• 批准号: 9114427
• 负责人: MICHAEL B MOORE
• 金额: $ 28.74万
• 依托单位: MASSACHUSETTS STATE DEPT OF PUB HEALTH
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-09-01 至 2018-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9114427
• 关键词: Development; Implementation; Replicable; Standard; Enhancement

Abstract The Massachusetts Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) intends to strengthen its core capacity of a public health- focused approach to food safety that prioritizes prevention, strengthens surveillance and enforcement, and improves intervention and response by increasing conformance with Manufactured Food Regulatory Program Standards (MFRPS) and demonstrating improvement in its regulatory foundation, inspector training program, inspection program (including enhancement of electronic capacity), inspection audits, foodborne illness outbreaks and response, compliance and enforcement programs, industry and community relations, program resources, program assessment and laboratory support related to manufactured foods. Conformance with MFRPS will support the ability of the Massachusetts Rapid Response Team (RRT) to rapidly and effectively address foodborne illness outbreaks and will promote the continued growth and longer-term sustainability of the food safety program. BEH/FPP will seek to further enhance its capacity by developing and implementing four different Standard Enhancement Projects (SEPs.) SEP #1 will develop and test an algorithm to prioritize facility inspections by risk-category, SEP #2 will develop industry-specific facility inspection forms and protocols to address unique risk factors, SEP #3 will develop and test an algorithm to track critical violations and problem facilities, and SEP #4 will create electronic inspection forms to incorporate elements of Good Manufacturing Processes and to improve identification of conditions which may render the food injurious to health. BEH/FPP will share lessons learned with regional and national partners to leverage these projects. BEH will foster information sharing through a web-based portal, providing secure access to federal and local public health partners to improve foodborne illness prevention and response efforts, and providing public access to support academic research and to inform the general public. This proposal seeks to enhance interagency collaboration among state, federal, and local public health partners, industry and other stakeholders in order to provide a technical and operational foundation for development and maintenance of an integrated food safety system. Measures to meet these goals and objectives will be carried out within the framework of the cooperative agreement.

抽象的 马萨诸塞州公共卫生部、环境卫生局、食品 保护计划（BEH/FPP）旨在加强其公共卫生的核心能力 食品安全重点突出，预防为主、加强监测、 执法，并通过提高遵守规定来改善干预和响应 制成品监管计划标准 (MFRPS) 并展示改进 在其监管基础、检查员培训计划、检查计划（包括 电子能力的增强）、检查审计、食源性疾病爆发和 响应、合规和执行计划、行业和社区关系、计划 与加工食品相关的资源、计划评估和实验室支持。 符合 MFRPS 将支持马萨诸塞州快速反应小组的能力 （RRT）以快速有效地解决食源性疾病的爆发，并将促进 食品安全计划的持续增长和长期可持续性。 BEH/FPP 将寻求 通过制定和实施四个不同的标准来进一步增强其能力 增强项目 (SEP)。SEP #1 将开发和测试一种算法来确定设施的优先级 按风险类别进行检查，SEP #2 将制定行业特定的设施检查表和 解决独特风险因素的协议，SEP #3 将开发和测试一种算法来跟踪 严重违规和有问题的设施，SEP #4 将创建电子检查表格，以 纳入良好制造流程的要素并改进对 可能导致食品损害健康的条件。 BEH/FPP 将分享经验教训 与区域和国家合作伙伴合作以利用这些项目。 BEH 将培育信息 通过基于网络的门户共享，提供联邦和地方公共卫生的安全访问 合作伙伴改善食源性疾病预防和应对工作，并为公众提供 获得支持学术研究和向公众通报信息的机会。该提案旨在 加强州、联邦和地方公共卫生合作伙伴之间的机构间合作， 行业和其他利益相关者，以提供技术和运营基础 开发和维护综合食品安全系统。满足这些要求的措施 目标和目标将在合作协议的框架内实施。