Improving public health protection through coordinated efforts among three state agencies to assess, educate, train and oversee the implementation of the FDA Produce Safety Rule.

新罕布什尔州生产安全规则实施提案 项目总结/摘要： 新罕布什尔州DHHS/DPHS将教育和实施FDA生产安全 通过三个国家机构/组织之间的协调努力制定规则。担任 合作小组、新罕布什尔州大学合作推广中心和 农业，市场和食品部（DAMF）将评估，教育，培训和监督 在州和地方一级实施FDA产品安全规则（PSR）。我们将 制定有利于农场的食品安全框架，支持知情的食品生产 良好的农业实践可以提高生产安全性。通过 教育和实施所有人的既定安全种植和收获做法 该计划的目标是改善公共卫生保护，最大限度地减少食源性疾病的风险。 推广食品安全最佳做法将提供合理的保证， 通过防止在生长过程中引入生物危害而不掺假， 收获、包装和保存农产品。采用PSR方法对农场的好处将 加强公众对本地生产的水果和蔬菜的信心。 拟议项目的预期成果是提高农产品供应的安全性 通过在不同生产水平上持续教授和实施安全种植实践， 生产商最终，这可以减少消费者的食源性疾病， 美食的备受 具体目标有两个： 1.建立健全安全生产的教育、培训和使用制度 做法 2.评估、测量和执行PSR农场的安全种植规范 适用

New Hampshire Produce Safety Rule Implementation Proposal PROJECT SUMMARY/ABSTRACT: The State of New Hampshire DHHS/DPHS will educate and implement FDAs Produce Safety Rules through coordinated efforts among three state agencies/organizations. Working as a collaborative team, the University of New Hampshire Cooperative Extension (UNHCE) and the Department of Agriculture, Markets and Food (DAMF), will assess, educate, train and oversee the implementation of the FDA Produce Safety Rule (PSR) at the state and local level. We will develop a farm friendly food safety framework that supports a well-informed food production community about good agricultural practices that can improve produce safety. Through the education and implementation of established safe growing and harvesting practices for all farms, the goal is to improve public health protection and minimize the risk of foodborne illness. The promotion of food safety best practices will provide reasonable assurances that the produce is not adulterated by preventing the introduction of biological hazards during the growing, harvesting, packing and holding of produce. The benefit to farms of adopting PSR practices will be strengthened public confidence in locally produced fruit and vegetables. The expected outcomes of the proposed project is to increase the safety of the produce supply by teaching and enforcing safe growing practices consistently across various levels of produce producers. Ultimately this can result in a reduction of food borne illness for consumers of produce. The specific objective is twofold: 1. To establish a system of education, training and usage of improved safe growing practices 2. To assess, measure and enforce safe growing practices for the farms to which the PSR applies