Improving public health protection through coordinated efforts among three state agencies to assess, educate, train and oversee the implementation of the FDA Produce Safety Rule.

新汉普郡生产安全规则实施建议 项目摘要/摘要： 新罕布夏州DHHS/DPHS将教育和实施FDAS生产安全 通过三个国家机构/组织之间的协调努力制定规则。作为一名 协作组、新汉普郡大学合作推广(难民署)和 农业、市场和食品部(DAMF)将评估、教育、培训和监督 FDA生产安全规则(PSR)在州和地方层面的执行情况。我们会 制定农场友好型食品安全框架，支持知情的食品生产 向社区宣传可以提高农产品安全的良好农业做法。通过 对所有人进行教育和实施既定的安全种植和收获做法 在养殖场，目标是改善公共卫生保护，最大限度地减少食源性疾病的风险。 推广食品安全最佳做法将提供合理的保证， 没有掺假，防止了在生长过程中引入生物危害， 农产品的收获、包装和保管。采用PSR实践对农场的好处将是 加强公众对当地生产的水果和蔬菜的信心。 拟议项目的预期结果是提高农产品供应的安全性 通过在不同级别的产品中始终如一地教授和执行安全种植实践 制片人。最终，这可以减少消费者的食源性疾病 生产。 具体目标有两个： 1.建立改良安全种植的教育、培训和使用制度 实践 2.评估、衡量和执行PSR所针对的农场的安全种植做法 套用

New Hampshire Produce Safety Rule Implementation Proposal PROJECT SUMMARY/ABSTRACT: The State of New Hampshire DHHS/DPHS will educate and implement FDAs Produce Safety Rules through coordinated efforts among three state agencies/organizations. Working as a collaborative team, the University of New Hampshire Cooperative Extension (UNHCE) and the Department of Agriculture, Markets and Food (DAMF), will assess, educate, train and oversee the implementation of the FDA Produce Safety Rule (PSR) at the state and local level. We will develop a farm friendly food safety framework that supports a well-informed food production community about good agricultural practices that can improve produce safety. Through the education and implementation of established safe growing and harvesting practices for all farms, the goal is to improve public health protection and minimize the risk of foodborne illness. The promotion of food safety best practices will provide reasonable assurances that the produce is not adulterated by preventing the introduction of biological hazards during the growing, harvesting, packing and holding of produce. The benefit to farms of adopting PSR practices will be strengthened public confidence in locally produced fruit and vegetables. The expected outcomes of the proposed project is to increase the safety of the produce supply by teaching and enforcing safe growing practices consistently across various levels of produce producers. Ultimately this can result in a reduction of food borne illness for consumers of produce. The specific objective is twofold: 1. To establish a system of education, training and usage of improved safe growing practices 2. To assess, measure and enforce safe growing practices for the farms to which the PSR applies