Building laboratory capacity/capability - accreditation to ISO/IEC 17025:2005

摘要： 纽约州农业和市场部有一个昂贵的食品 安全检查和监管实验室测试计划。纽约州食品 实验室是农业和市场部的一个部门，位于纽约 国家主要食品安全实验室，并通过ISO/IEC 17025：2005认证 AOAC-I ALACC制定的标准和附加标准。纽约州食品 实验室拥有全面的食源性病原体和化学品检测计划 食品和饮料中的残留物/有毒元素。如果得到FDA的资助，纽约 国家食品实验室将大幅扩大实验室容量和能力 通过以下方式;扩大我们范围内的方法和技术的数量 认证，支持实验室工作人员的培训，提供额外的人力资源， 实验室质量保证/质量控制办公室，并改进实验室数据采集系统， 报告.我们将把实验室计划的增强工作重点放在直接 支持对在新的国家生产、销售和/或分销的加工食品进行检测 约克州。此外，该提案的关键人员致力于指导 其他寻求ISO/IEC 17025：2005标准认证的实验室。

Abstract: The New York State Department of Agriculture and Markets has an expansive food safety inspection and regulatory laboratory testing program. The New York State Food Laboratory, a division within the Department of Agriculture and Markets, is New York State's primary food safety laboratory and is accredited to the ISO/IEC 17025:2005 standard and additional criteria set by the AOAC-I ALACC. The New York State Food Laboratory has comprehensive testing programs for foodborne pathogens and chemical residues/toxic elements in food and beverages. If funded by the FDA the New York State Food Laboratory will significantly expand laboratory capacity and capability through the following; expand the number of methods and technologies within our scope of accreditation, support training of laboratory staff, provide additional staff resources to the laboratory QA/QC office, and improve laboratory systems for data capture and reporting. We will focus laboratory program enhancements to programs that directly support testing of manufactured foods that are produced, sold and/or distributed in New York State. In addition the key personnel on this proposal are committed to mentoring other laboratories who seek accreditation to the ISO/IEC 17025:2005 standard.