Building laboratory capacity/capability - accreditation to ISO/IEC 17025:2005

摘要： 纽约州农业和市场部有一种膨化食品 安全检查和监管性实验室测试计划。纽约州的食物 实验室是农业和市场部的一个部门，位于纽约 国家主要食品安全实验室，并通过国际标准化组织/国际电工委员会17025：2005年认证 AOAC-I ALACC设定的标准和附加标准。纽约州的食物 实验室有全面的食源性病原体和化学物质检测计划 食品和饮料中的残留物/有毒元素。如果由FDA资助，纽约 国家食品实验室将大幅扩大实验室能力和能力 通过以下方式；在我们的范围内扩大方法和技术的数量 认证，支持实验室工作人员的培训，提供额外的工作人员资源 实验室QA/QC办公室，并改进实验室数据捕获和 报道。我们将把实验室计划的增强重点放在直接 支持在纽约生产、销售和/或分销的人造食品的检测 纽约州。此外，该计划的关键人员将致力于指导 寻求获得国际标准化组织/国际电工委员会17025：2005年标准认可的其他实验室。

Abstract: The New York State Department of Agriculture and Markets has an expansive food safety inspection and regulatory laboratory testing program. The New York State Food Laboratory, a division within the Department of Agriculture and Markets, is New York State's primary food safety laboratory and is accredited to the ISO/IEC 17025:2005 standard and additional criteria set by the AOAC-I ALACC. The New York State Food Laboratory has comprehensive testing programs for foodborne pathogens and chemical residues/toxic elements in food and beverages. If funded by the FDA the New York State Food Laboratory will significantly expand laboratory capacity and capability through the following; expand the number of methods and technologies within our scope of accreditation, support training of laboratory staff, provide additional staff resources to the laboratory QA/QC office, and improve laboratory systems for data capture and reporting. We will focus laboratory program enhancements to programs that directly support testing of manufactured foods that are produced, sold and/or distributed in New York State. In addition the key personnel on this proposal are committed to mentoring other laboratories who seek accreditation to the ISO/IEC 17025:2005 standard.