Central Osmosensory Mechanisms in Salt-Sensitive Hypertension
Central Osmosensory Mechanisms in Salt-Sensitive Hypertension
批准号:
9415263
负责人:
SEAN D STOCKER
金额:
$30.59万
依托单位国家:
美国
项目类别:
财政年份:
2013
资助国家:
美国
项目状态:
已结题
起止时间:
2013-02-01 至 2018-01-31
中文摘要
描述(申请人提供):膳食盐摄入过多与心血管疾病密切相关,被认为是高血压发病的主要因素。最近的证据表明,饮食中的盐摄入量与其他因素共同作用,提高交感神经活动和动脉血压。尽管最近的研究表明,这些影响是由血浆钠浓度升高介导的,但在盐敏感性高血压患者中,饮食盐摄入或高体温在脑内作用增加交感神经流出的机制尚不清楚。我们的长期目标是确定盐敏感性高血压患者交感神经活动增加的神经通路和细胞机制。这项应用目前的目的是确定中枢神经系统如何感知饮食盐摄入量和血浆钠浓度的变化,从而激活交感神经回路,从而提高动脉血压。中心假说是,血浆钠浓度的升高通过瞬时受体香草素或苯甲胺敏感通道激活终板血管器官(OVLT)的渗透敏感神经元。随后通过下丘脑和延髓腹外侧的下游通路的激活增加交感神经流出和血压。我们也假设渗透感觉转导通路在盐敏感性高血压中是敏感的。我们这个项目的基本原理是,鉴定介导这些神经元内在渗透敏感性的细胞成分,以及如何将其转化为动脉血压的变化,将为开发新的治疗方法提供框架。在强有力的初步数据支持下,我们将通过3个具体目标来检验这一假设:1)目的1将确定OVLT神经元中检测血浆渗透压变化并随后调节交感神经流出和动脉血压的细胞成分;2)目的2将确定盐敏感性高血压患者OVLT神经元的放电反应、基础放电率和膜特性是否发生改变;3)目的3将确定盐敏感性高血压患者OVLT中增加交感神经流出和动脉血压的细胞机制。这种方法是创新的,因为这些实验将首次确定中枢神经系统中检测血浆钠浓度变化的细胞成分,以调节交感神经流出和动脉血压。这项研究具有重要意义,因为这些发现将为开发针对血脑屏障外神经元的新型治疗方法提供平台,用于治疗盐敏感性高血压和心血管疾病。
英文摘要
DESCRIPTION (provided by applicant): Excess dietary salt intake is strongly correlated with cardiovascular disease and is regarded as a major contributing factor to the pathogenesis of hypertension. Recent evidence suggests that dietary salt intake acts centrally with other factors to elevate sympathetic nerve activity and arterial blood pressure. Despite recent studies to indicate these effects are mediated by elevations in plasma sodium concentration, the mechanisms by which dietary salt intake or hypernatermia act within the brain to increase sympathetic outflow in salt-sensitive hypertension is not known. Our long-term goal is to identify the neural pathways and cellular mechanism(s) that increase sympathetic nerve activity in salt- sensitive hypertension. The current objective of this application is to identify how changes in dietary salt intake and plasma sodium concentration are sensed by the central nervous system to activate sympathetic circuits to raise arterial blood pressure. The central hypothesis is that increases in plasma sodium concentration activate osmosensitive neurons in the organum vasculosum of the lamina terminalis (OVLT) through transient receptor vanilloid or benzamil-sensitive channels. Subsequent activation of downstream pathways through the hypothalamus and ventrolateral medulla increase sympathetic outflow and blood pressure. We also hypothesize the osmosensory transduction pathways are sensitized in salt-sensitive hypertension. Our rationale for this project is that identification of the cellular elements that mediate the intrinsic osmosensitivity of these neurons and how this translates to changes in arterial blood pressure will provide a framework for the development of novel therapeutic treatments. Supported by strong preliminary data, we will test this hypothesis through 3 specific aims: 1) Aim 1 will identify the cellular elements in OVLT neurons that detect changes in plasma osmolality and subsequently regulate sympathetic outflow and arterial blood pressure, 2) Aim 2 will determine whether the discharge responses, basal firing rates, and membrane properties of OVLT neurons is altered in salt- sensitive hypertension, and 3) Aim 3 will identify the cellular mechanisms within OVLT that increase sympathetic outflow and arterial blood pressure in salt-sensitive hypertension. The approach is innovative because these experiments, for the first time, will identify the cellular element in the central nervous system that detects changes in plasma sodium concentration to regulate sympathetic outflow and arterial blood pressure. The proposed research is significant as these findings will provide a platform for the development of novel therapeutic treatments to target neurons outside the blood brain barrier for the treatment of salt-sensitive hypertension and cardiovascular disease.
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DOI:
10.1161/hypertensionaha.115.05936
发表时间:
2015-12
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
[Stocker SD, Lang SM, Simmonds SS, Wenner MM, Farquhar WB]
通讯作者:
Farquhar WB
DOI:
10.1161/hypertensionaha.121.18117
发表时间:
2022-01
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
[Stocker SD, Wenner MM, Farquhar WB, Browning KN]
通讯作者:
Browning KN
DOI:
10.1161/hypertensionaha.116.08372
发表时间:
2017-01
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
[Kinsman BJ, Simmonds SS, Browning KN, Stocker SD]
通讯作者:
Stocker SD
Recent Advances in Neurogenic Hypertension: Dietary Salt, Obesity, and Inflammation.
神经源性高血压的最新进展:膳食盐、肥胖和炎症。
DOI:
10.1161/hypertensionaha.117.08936
发表时间:
2017
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
[Stocker,SeanD, Kinsman,BrianJ, Sved,AlanF]
通讯作者:
Sved,AlanF
DOI:
10.14814/phy2.13536
发表时间:
2018-03
期刊:
Physiological reports
影响因子:
2.5
作者:
[Ferreira CB, Cravo SL, Stocker SD]
通讯作者:
Stocker SD
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