The Influence of Quick-Service Restaurants on Children's Diets

7.项目摘要/摘要 解决儿童肥胖问题仍然是美国最大的公共卫生优先事项之一，特别是在 肥胖患病率最高的少数民族和较低社会经济地位(SES)人群。研究 我发现快餐店(QSR)的食物消费与体重之间存在正相关 儿童体重指数(BMI)。这可能部分是由于QSR食品的高卡路里含量，特别是 传统的配菜和饮料(如炸土豆制品和含糖饮料) 与更健康的选择相比，每顿儿童餐可以提供高达350卡路里的额外热量。 因此，了解影响选择更健康或不太健康的儿童膳食的因素 配菜和饮料可以对解决肥胖和健康差距产生重要影响。 拟议的研究将检查QSR环境(物理环境和口头提示)， 以及亲子互动，促进或阻止选择更健康的儿童餐桌 餐具/饮料。此外，我们还将分析选择更健康的配菜/饮料对整体的影响 餐饮消费。将在136个QSR中进行社会经济和种族方面的环境评估 多样化的社区。将观察亲子对在排序时的交互作用，并总体 将使用餐盘废弃法对850名儿童的膳食消费进行评估。 在科恩博士之前在低收入学区进行的营养和餐盘垃圾研究的基础上，这项研究 导师研究科学家发展奖将提供行为改变方面的额外培训 技术，定性数据收集，混合方法分析，行为/家庭中心理论， 并进行研究以解决健康差距问题。科恩博士得到了科学学院的全力支持 以及她杰出的、多学科的导师团队，他们是 致力于帮助科恩博士成功完成拟议的培训和研究，并成为 成功的独立研究人员。研究结果将被用于未来的干预研究，包括 QSR和家庭，以改善儿童对更健康的QSR食物的选择/消费。这一奖项将 为科恩博士提供必要的技能，使其成为一名进行交叉研究的独立调查员 使用行为改变技术的学科研究，并通过研究环境 父母的影响和作用(应用定性、定量和混合方法研究)以改进 改善服务不足儿童的饮食，降低他们肥胖的风险。

7. Project Summary/Abstract Addressing childhood obesity remains one of the greatest public health priorities in the U.S., particularly among minority and lower socioeconomic status (SES) populations where the prevalence of obesity is highest. Studies have found a positive association between quick-service restaurant (QSR) food consumption and body mass index (BMI) among children. This is likely due in part to the high caloric content of foods from QSRs, especially the traditional side dishes and beverages (i.e. fried potato products and sugar-sweetened beverages) which can provide up to 350 additional calories per children’s meal compared with the healthier options available. Therefore, understanding the factors that influence the selection of healthier or less healthy children’s meal side dishes and beverages can have important implications for addressing obesity and health disparities. The proposed research will examine QSR environments (both the physical environment and verbal prompts), as well as parent-child interactions, that promote or discourage the selection of healthier children’s meal side dishes/ beverages. Additionally, we will analyze the impact of healthier side dish/beverage selection on overall meal consumption. Environmental assessments will occur in 136 QSRs in socioeconomically and ethnically diverse communities. Interactions when ordering will be observed among 64 parent-child pairs, and overall meal consumption will be assessed using plate waste methodology among 850 children. Expanding upon Dr. Cohen’s prior nutrition and plate waste research in low-income school districts, this Mentored Research Scientist Development Award will provide additional training in behavior change techniques, qualitative data collection, analyses involving mixed-methods, behavioral/ family-centered theories, and conducting research to address health disparities. Dr. Cohen has the full support of The School of Science and Engineering at Merrimack College, as well as her exceptional, multidisciplinary team of mentors, who are committed to helping Dr. Cohen successfully complete the proposed training and research and become a successful independent researcher. Study results will be used to inform future intervention studies involving both QSRs and families to improve children’s selection/consumption of healthier QSR foods. This award will provide Dr. Cohen with the skills necessary to become an independent investigator conducting cross- disciplinary research that uses behavior change techniques and is informed by studying both environmental influences and the role of parents (applying qualitative, quantitative, and mixed methods research) to improve the diets of underserved children and reduced their risk of obesity.