Translational Analyses of Ingestive Behavior After Gastric Bypass
Translational Analyses of Ingestive Behavior After Gastric Bypass
批准号:
9103514
负责人:
Alan C Spector
金额:
$32.75万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
2016
资助国家:
美国
项目状态:
已结题
起止时间:
2016-05-01 至 2021-04-30
关键词:
AddressAffectAnimal ModelAppetitive BehaviorAttenuatedBehaviorBehavioralBehavioral MechanismsBody WeightBody Weight decreasedCardiovascular systemChronicClinicalCollaborationsComplementConsumptionDesire for foodDevelopmentEatingEndocrineEnergy IntakeExperimental DesignsFatty acid glycerol estersFeeding PatternsFeeding behaviorsFoodFood AversionFood PreferencesFood SelectionsGLP-I receptorGastric BypassGlycemic IndexHormonesHumanIngestionIntakeInternationalInterventionIrelandLeadLearningLiquid substanceMaintenanceMalignant NeoplasmsMeasuresModelingMorbid ObesityMotivationNon-Insulin-Dependent Diabetes MellitusNutrientObesityOctreotideOperative Surgical ProceduresOutcomePatient Self-ReportPatientsPatternPeptidesPeripheralPhysiologicalProcessPublishingRattusResearchRodentRoleSatiationServicesSignal TransductionSucroseTaste PerceptionTaste aversionTestingTherapeutic InterventionVegetablesVisceralWeight maintenance regimenWorkanalogbasebehavior changedesignexperiencefeedingglucagon-like peptideglucagon-like peptide 1glycemic controlimprovedinsightmortalityneural circuitobesity managementprogramspublic health relevancereduced food intakeresearch and developmentresearch studyresponsesomatostatin analogsugar
中文摘要
描述(由申请人提供):Roux-en-Y胃旁路术(RYGB)后,患者食欲、热量摄入、体重和食欲下降,所有这些都长期维持。这就是为什么它已经成为病态肥胖和2型糖尿病(T2 DM)的流行治疗的一个重要原因。然而,一个悬而未决的主要问题是,在RYGB之后,患者是否选择少吃高脂肪和高糖的食物,而选择低能量密度的替代品,如蔬菜。如果这是真的,这可能有助于改善体重和体重。关于食物选择和摄入量的研究之间的差异可能是由于几乎完全依赖于自我报告的食物摄入量,这很容易导致不准确。解决这一争议的最好方法是,用人类目标行为的直接测量来补充现有的研究结果,这些测量也可以应用于动物模型,反之亦然。拟议的实验将扩展已发表的初步研究结果,表明RYGB改变食物偏好,而表面上不改变食物的适口性。据推测,仅食物选择的这种变化对肥胖和/或T2 DM患者有益,这可能是RYGB改善体重维持和血糖控制的一种研究不足的方法。RYGB后大鼠和人类的直接测量将用于检验以下假设:脂肪含量和血糖指数不同的食物的选择和摄入,以及餐内和餐间的摄入模式,以导致体重有益结果的方式变化。虽然大鼠模型中RYGB后食物偏好的明显渐进变化强烈表明学习,但这种基于经验的变化可能是由食物厌恶(适口性改变)或食物回避(适口性不变)驱动的。证据消除这些学习过程是缺乏的,和拟议的实验的目的是明确区分这些重要的和概念上不同的行为机制。对RYGB的过度多效性肠道激素反应是导致摄食、体重减轻和血糖控制变化的生理机制的最有希望的结果。一种肠道激素,特别是胰高血糖素样肽-1(GLP-1),一直是T2 DM管理中药物干预的靶点,并与进食饱食有关。因此,生长抑素类似物奥曲肽将用于在转化实验中阻断对RYGB的多效性肠道激素反应,以询问这些内分泌过程在观察到的摄食行为的进行性变化中的作用。在其他实验中,GLP-1受体将被拮抗剂Exendin-9选择性靶向。这一科学联盟是通过美国-爱尔兰研发合作伙伴计划实现的,该计划允许这个已建立的国际研究团队继续应用其互补的专业知识,解决有助于指导未来肥胖和T2 DM治疗和管理研究的基本问题。
英文摘要
DESCRIPTION (provided by applicant): After Roux-en-Y gastric bypass (RYGB), patients decrease: appetite, caloric intake, body weight, and glycemia, all of which are maintained long-term. This is a large reason why it has become a popular treatment for morbid obesity and Type 2 diabetes mellitus (T2DM). However, a major unresolved issue is whether, after RYGB, patients choose to eat less foods that are high in fat and sugar in favor of lower energy dense alternatives such as vegetables. If true, this could conceivably contribute to improved body weight and glycemia. Disparities among studies on food selection and intake are likely due to the almost complete reliance on self- reported food intake which is vulnerable to inaccuracy. This controversy can best be resolved by complementing existing findings with direct measures of target behaviors in humans that can also be applied to animal models and vice-versa. The proposed experiments will extend the published and preliminary findings suggesting that RYGB alters food preferences without ostensibly changing food palatability. Such changes in food selection alone have been postulated to benefit patients with obesity and/or T2DM and this may be an under-investigated means by which RYGB improves maintenance of body weight and glycemic control. Direct measures in both rats and humans after RYGB will be used to test the hypothesis that the selection and intake of foods varying in fat content and glycemic index, as well as the pattern of ingestion within and across meals, changes in a manner that leads to beneficial outcomes on body weight. While the apparent progressive changes in food preference after RYGB in the rat model strongly suggest learning, such experience-based changes could be driven by either food aversion (changed palatability) or food avoidance (unchanged palatability). Evidence disambiguating these learning processes is lacking, and the proposed experiments are designed to explicitly distinguish between these important and conceptually distinct behavioral mechanisms. The exaggerated pleiotropic gut hormone response to RYGB has been the most promising lead to a physiologic mechanism underlying the changes in feeding, weight loss, and glycemic control. One gut hormone in particular, glucagon like peptide-1 (GLP-1) has been a target in pharmacological interventions in the management of T2DM and is implicated in feeding satiation. Accordingly, the somatostatin analogue Octreotide will be used to block the pleiotropic gut hormone response to RYGB in translational experiments to interrogate the role of these endocrine processes in the progressive changes in ingestive behavior observed. In other experiments, the GLP-1 receptor will be selectively targeted by the antagonist Exendin-9. This scientific alliance is made possible through the US-Ireland R&D Partnership Program which is allowing this established international research team to continue to apply their complementary expertise in the service of addressing fundamental questions that can help guide future research in the treatment and management of obesity and T2DM.
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会议论文
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批准号:10218149
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项目类别:
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资助金额:$60.78万
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财政年份:2019
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负责人:Alan C Spector
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依托单位:
Neural Bases of Cephalic Phase Endocrine Responses
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批准号:10445281
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资助金额:$59.59万
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财政年份:2019
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批准号:9922677
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资助金额:$33.93万
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财政年份:2016
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Translational Analyses of Ingestive Behavior After Gastric Bypass
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批准号:9263960
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资助金额:$33.94万
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财政年份:2016
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依托单位:
Motivational Changes for Nutritionally Relevant Tastes after Gastric Bypass
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批准号:8554298
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Motivational Changes for Nutritionally Relevant Tastes after Gastric Bypass
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批准号:8459661
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资助金额:$22.05万
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Functional Organization of the Central Gustatory System
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Functional Organization of the Central Gustatory System
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资助金额:$30.13万
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财政年份:2010
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依托单位:
Functional Organization of the Central Gustatory System
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批准号:8305646
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资助金额:$30.12万
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财政年份:2010
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Functional Organization of the Central Gustatory System
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批准号:8708016
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资助金额:$30.12万
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财政年份:2010
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负责人:Alan C Spector
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依托单位:
PSYCHOPHYSICAL EVALUATION OF TASTE FUNCTION
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批准号:6824100
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海外基金