Primary prevention of infant food allergy: A randomised controlled trial of postnatal vitamin D supplementation

婴儿食物过敏的一级预防：产后补充维生素 D 的随机对照试验

• 批准号: nhmrc : GNT1146913
• 负责人: A/Pr Katherine Lee
• 金额: $ 170万
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2018
• 资助国家: 澳大利亚
• 起止时间: 2018-01-01 至 无数据
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/primary-prevention-infant-d-supplementation/1348795
• 关键词: Primary; prevention; infant; food; allergy

Low vitamin D has been linked to a range of health conditions but, unlike many countries, Australia does not recommend supplementing infants with vitamin D. Good quality research on the effectiveness of vitamin D supplementation to prevent disease is lacking. Our trial of 2330 infants examines whether a daily dose of vitamin D prevents the development of food allergy. Vitamin D is safe and low cost. Infant supplementation may be the first simple strategy to reduce this common childhood condition

低维生素D与一系列健康状况有关，但与许多国家不同，澳大利亚不建议为婴儿补充维生素D。缺乏关于维生素D补充剂预防疾病的有效性的高质量研究。我们对2330名婴儿进行了试验，以检查每日剂量的维生素D是否可以预防食物过敏的发展。维生素D是安全和低成本的。婴儿补充剂可能是第一个简单的策略，以减少这种常见的儿童条件