Studies of proteins at interfaces and modification of surfaces for biotechnology applications

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(1) Protein interfacial behaviour: Proteins have a strong tendency to adsorb at interfaces and this has important consequences for a number of areas of biotechnology (eg food processing, diagnostic systems, biosensors and protein separation and purification). There is a need for improved understanding of protein adsorption so that it can be controlled as required for a given purpose. We will be addressing the following broad questions: (a) the nature of protein surface binding, (b) the orientation of adsorbed proteins, (c) conformational changes and alteration of biologic function. We will study the adsorption kinetics and equilibria of selected protein-surface systems and develop mechanistic models of adsorption. The models will incorporate specific orientation and time dependent conformational changes. In this work we make use of advanced experimental methods such as neutron reflectometry (collaboration with NRC Chalk River) and methods requiring synchrotron radiation (Canadian Light Source).