Understanding the structure-function relationship of dietary fibre for engineering novel food products with superior textural properties and nutrition

了解膳食纤维的结构-功能关系，用于设计具有优异质地特性和营养的新型食品

• 批准号: LP130100078
• 负责人: Prof Stefan Kasapis
• 金额: $ 20.26万
• 依托单位: RMIT University
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2013
• 资助国家: 澳大利亚
• 起止时间: 2013-10-08 至 2017-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP130100078
• 关键词: Understanding; structure; function; relationship; dietary

The focus of this project will be on the merits of dietary fibre from underutilised agricultural by-products as valuable ingredients in food products. This project aims to innovate by developing high quality foods using dietary fibre, hence delivering socioeconomic benefits through a healthier population and increased financial returns to agri-food processors.

该项目的重点将是未充分利用的农业副产品中的膳食纤维作为食品中有价值的成分的优点。该项目旨在通过使用膳食纤维开发高质量食品进行创新，从而通过更健康的人口和增加农业食品加工商的经济回报来实现社会经济效益。