Evaluating the impact of front-of-pack nutrition rating systems on the food choices and dietary intakes of Canadians

评估包装正面营养评级系统对加拿大人食物选择和膳食摄入的影响

• 批准号: 258466
• 负责人: Emrich Teri
• 金额: $ 5.1万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2011
• 资助国家: 加拿大
• 起止时间: 2011-10-01 至 2013-10-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=258466&lang=en
• 关键词: Canadian Community Health Survey - Cycle 2.2 (Nutrition); Consumer Research; Food And Nutrition Labelling; Food Choice; Food Label Database; Food Regulations; Front-Of-Pack Labelling; Nutrition Information; Statistical Modelling; Surveys

Nutrition logos and symbols provide simple nutrition information on food packages. Front-of-pack logos have been proposed as a public health strategy to reduce diet-related chronic disease by helping consumers easily identify healthier products. A varie

营养标识和符号在食品包装上提供简单的营养信息。 包装正面的标志已被提议作为一种公共卫生战略，以减少与饮食有关的慢性疾病，帮助消费者轻松识别更健康的产品。 一个变种