Radio-frequency thermal applications for food and bioprocesses

食品和生物过程的射频热应用

• 批准号: 261695-2008
• 负责人: Baik, OonDoo
• 金额: $ 1.54万
• 依托单位: University of Saskatchewan
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2012
• 资助国家: 加拿大
• 起止时间: 2012-01-01 至 2013-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=496699
• 关键词: Radio; frequency; thermal; applications; food

Radio Frequency (RF) heating is an emerging heating technology which provides uniform volumetric internal heating within large volume food and biomaterials (up to meters in diameter) and high energy efficiency. RF has not been comprehensively investigated in the food/bioprocessing domain compared to others such as textile, plastic and wood processing. The objective of this research program is to apply extensive engineering studies and obtain meaningful experimental data, and so to enable the reliable design of RF heating processes and systems which provide improved quality of product and reduced operating costs.

射频（RF）加热是一种新兴的加热技术，其在大体积食品和生物材料（直径达米）内提供均匀的体积内部加热，并且具有高能量效率。与纺织、塑料和木材加工等其他领域相比，RF在食品/生物加工领域尚未得到全面研究。该研究计划的目的是应用广泛的工程研究并获得有意义的实验数据，从而能够可靠地设计RF加热过程和系统，从而提高产品质量并降低运营成本。