Population dynamics of wine yeast during spontaneous and guided fermentations and the expression of stress genes as affected by interactions between different strains of yeasts.

自发和引导发酵过程中葡萄酒酵母的种群动态以及受不同酵母菌株之间相互作用影响的应激基因的表达。

• 批准号: 406796-2010
• 负责人: Durall, Daniel
• 金额: $ 0.8万
• 依托单位: University of British Columbia
• 依托单位国家: 加拿大
• 项目类别: Collaborative Research and Development Grants
• 财政年份: 2012
• 资助国家: 加拿大
• 起止时间: 2012-01-01 至 2013-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=498255
• 关键词: Population; dynamics; wine; yeast; during

Primary fermentation, which is responsible for ethanol production, is mainly conducted by different strains of

初级发酵负责乙醇的生产，主要由不同的菌株进行。