Project: Evaluation of the Shelf Life Stability of Sunscreen Formulations - Chemical Analysis
项目:防晒霜配方保质期稳定性评估 - 化学分析
基本信息
- 批准号:436719-2012
- 负责人:
- 金额:$ 0.33万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Experience Awards (previously Industrial Undergraduate Student Research Awards)
- 财政年份:2012
- 资助国家:加拿大
- 起止时间:2012-01-01 至 2013-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
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项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Chiykowski, Valerie其他文献
Chiykowski, Valerie的其他文献
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{{ truncateString('Chiykowski, Valerie', 18)}}的其他基金
Optimizing Interfacial Hole-Transfer
优化界面空穴转移
- 批准号:
489393-2016 - 财政年份:2018
- 资助金额:
$ 0.33万 - 项目类别:
Postgraduate Scholarships - Doctoral
Optimizing Interfacial Hole-Transfer
优化界面空穴转移
- 批准号:
489393-2016 - 财政年份:2017
- 资助金额:
$ 0.33万 - 项目类别:
Postgraduate Scholarships - Doctoral
Optimizing Interfacial Hole-Transfer
优化界面空穴转移
- 批准号:
489393-2016 - 财政年份:2016
- 资助金额:
$ 0.33万 - 项目类别:
Postgraduate Scholarships - Doctoral
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- 资助金额:20.0 万元
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- 批准号:
536662-2018 - 财政年份:2018
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Evaluation of the effect of the cultivation environment on the water status of ornamental plants and its application to cultivation techniques to improve their shelf life
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Evaluation of the Shelf Life Stability of Sunscreen Formulations (Organoleptic analysis)
防晒霜配方保质期稳定性评价(感官分析)
- 批准号:
436697-2012 - 财政年份:2012
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$ 0.33万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
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新鲜猪肉香肠中天然甜菜浓缩物防止保质期内褐变的评价
- 批准号:
413827-2011 - 财政年份:2011
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Experience Awards (previously Industrial Undergraduate Student Research Awards)
Evaluation of effective usage level of a natural anti-microbial in a ready to eat, map packaged, roast beef product, with a shelf life of 56 days
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Evaluation of oxygen asborbing film/packaging in fresh sausage to prevent browning over shelf life
新鲜香肠吸氧膜/包装防止保质期内褐变的评价
- 批准号:
418907-2011 - 财政年份:2011
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$ 0.33万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Evaluation of PD4 on Shelf Life Extension and Organoleptic Properties of Fully Cooked Roasts
PD4 对全熟烤肉的保质期延长和感官特性的评估
- 批准号:
386788-2009 - 财政年份:2009
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$ 0.33万 - 项目类别:
Experience Awards (previously Industrial Undergraduate Student Research Awards)
Evaluation of PD4 on Shelf Life Extension and Organoleptic Properties of Fully Cooked Whole Muscle Luncheon Meat
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