Development of enzymatic processes to enhance the functionality of egg white proteins

开发酶促工艺以增强蛋清蛋白的功能

• 批准号: 458986-2013
• 负责人: Lim, LoongTak
• 金额: $ 1.82万
• 依托单位: University of Guelph
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2013
• 资助国家: 加拿大
• 起止时间: 2013-01-01 至 2014-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=542115
• 关键词: Development; enzymatic; processes; enhance; functionality

Egg white is extensively utilized as a functional material in food processing. Egg white is also a healthful choice: high protein, low carbohydrate, cholesterol-free, and fat-free. The egg industry continues to improve the functionality of egg white. Burnbrae Farms Ltd. is a leading egg producer in Canada, which produces and markets hen eggs, hard boiled eggs, and liquid eggs to supermarket chains, food service operations, and industrial customers across Canada. The company aims to enhance the functionality of egg white so that it could potentially be used as a substitute for egg yolk in low-fat products.

蛋白白色是一种广泛应用于食品加工的功能性原料。蛋白白色也是一个健康的选择：高蛋白，低碳水化合物，无胆固醇，无脂肪。蛋品行业不断提高鸡蛋白色的功能性。Burnbrae Farms Ltd.是加拿大领先的鸡蛋生产商，生产和销售鸡蛋、水煮蛋和液体鸡蛋，供应给加拿大各地的连锁超市、食品服务公司和工业客户。该公司的目标是增强白色的功能，使其有可能在低脂产品中用作蛋黄的替代品。