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Prebiotic beer development

Prebiotic beer development
益生元啤酒开发
批准号:
468043-2014
负责人:
Ross, Brian
金额:
$1.02万
依托单位:
依托单位国家:
加拿大
项目类别:
Engage Grants Program
财政年份:
2014
资助国家:
加拿大
项目状态:
已结题
起止时间:
2014-01-01 至 2015-12-31

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中文摘要
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英文摘要
In collaboration with a craft brewery, Sleeping Giant Brewing Co (located in Thunder Bay, Ontario) we will initiate the development of a new type of beer with prebiotic (health benefiting) properties and improved sensory qualities (foam stability and palatability). Fructans, in particular inulin, are known to modify sweetness, stimulate the digestive process, and stabilize foams formed in their presence. Beer quality following the addition of inulin will be determined. Additions of sterile, as well as raw inulin will be followed microbiologically and by the detection of gaseous by-products characteristic of spoiled beer. The regulatory environment regarding food additives and prebiotic beer marketability will be explored.
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Genetic Programming Techniques for Modelling and Design
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  • 资助金额:
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  • 财政年份:
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  • 项目类别:
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  • 资助金额:
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  • 财政年份:
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  • 资助金额:
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  • 财政年份:
    2018
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  • 依托单位:
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