Development of Quadruple Fortified Salt (QFS) - A technology to produce Table Salt supplemented with iodine, iron, folic acid & Vitamin B12 to counter micronutrients deficiencies in vegetarians, child
Development of Quadruple Fortified Salt (QFS) - A technology to produce Table Salt supplemented with iodine, iron, folic acid & Vitamin B12 to counter micronutrients deficiencies in vegetarians, child
批准号:
505558-2016
负责人:
PratapSingh, Anubhav
金额:
$5.1万
依托单位:
依托单位国家:
加拿大
项目类别:
Banting Postdoctoral Fellowships Tri-council
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2018-12-31
中文摘要
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英文摘要
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会议论文
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
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批准号:RGPIN-2018-04735
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.75万
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财政年份:2022
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负责人:PratapSingh, Anubhav
-
依托单位:
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
-
批准号:RGPIN-2018-04735
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.75万
-
财政年份:2021
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负责人:PratapSingh, Anubhav
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依托单位:
Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates
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批准号:522283-2017
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项目类别:Collaborative Research and Development Grants
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资助金额:$3.64万
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财政年份:2020
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负责人:PratapSingh, Anubhav
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依托单位:
Development of aerosolized encapsulated recombinant ACE2 for treating COVID-19 early symptom patients
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批准号:554607-2020
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项目类别:Alliance Grants
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资助金额:$3.64万
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财政年份:2020
-
负责人:PratapSingh, Anubhav
-
依托单位:
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
-
批准号:RGPIN-2018-04735
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.75万
-
财政年份:2020
-
负责人:PratapSingh, Anubhav
-
依托单位:
Development of continuous pulsed light system for decontamination and shelf-life-extension of liquid food
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批准号:522364-2017
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项目类别:Collaborative Research and Development Grants
-
资助金额:$1.49万
-
财政年份:2019
-
负责人:PratapSingh, Anubhav
-
依托单位:
Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates
-
批准号:522283-2017
-
项目类别:Collaborative Research and Development Grants
-
资助金额:$3.64万
-
财政年份:2019
-
负责人:PratapSingh, Anubhav
-
依托单位:
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
-
批准号:RGPIN-2018-04735
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.75万
-
财政年份:2019
-
负责人:PratapSingh, Anubhav
-
依托单位:
Development of continuous pulsed light system for decontamination and shelf-life-extension of liquid food
-
批准号:522364-2017
-
项目类别:Collaborative Research and Development Grants
-
资助金额:$1.49万
-
财政年份:2018
-
负责人:PratapSingh, Anubhav
-
依托单位:
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
-
批准号:DGECR-2018-00280
-
项目类别:Discovery Launch Supplement
-
资助金额:$0.91万
-
财政年份:2018
-
负责人:PratapSingh, Anubhav
-
依托单位:
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
-
批准号:RGPIN-2018-04735
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.75万
-
财政年份:2018
-
负责人:PratapSingh, Anubhav
-
依托单位:
Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates
-
批准号:522283-2017
-
项目类别:Collaborative Research and Development Grants
-
资助金额:$3.64万
-
财政年份:2018
-
负责人:PratapSingh, Anubhav
-
依托单位:
Development of Quadruple Fortified Salt (QFS) - A technology to produce Table Salt supplemented with iodine, iron, folic acid & Vitamin B12 to counter micronutrients deficiencies in vegetarians, child
-
批准号:505558-2016
-
项目类别:Banting Postdoctoral Fellowships Tri-council
-
资助金额:$5.1万
-
财政年份:2016
-
负责人:PratapSingh, Anubhav
-
依托单位:
海外基金