Development of Quadruple Fortified Salt (QFS) - A technology to produce Table Salt supplemented with iodine, iron, folic acid & Vitamin B12 to counter micronutrients deficiencies in vegetarians, child
开发四重强化盐(QFS)——生产添加碘、铁、叶酸的食盐的技术
基本信息
- 批准号:505558-2016
- 负责人:
- 金额:$ 5.1万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Banting Postdoctoral Fellowships Tri-council
- 财政年份:2017
- 资助国家:加拿大
- 起止时间:2017-01-01 至 2018-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
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没有摘要--Aucun Sommaire
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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PratapSingh, Anubhav其他文献
PratapSingh, Anubhav的其他文献
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{{ truncateString('PratapSingh, Anubhav', 18)}}的其他基金
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
确保牛奶和乳制品饮料行业食品质量和安全的新型食品加工方法的评估
- 批准号:
RGPIN-2018-04735 - 财政年份:2022
- 资助金额:
$ 5.1万 - 项目类别:
Discovery Grants Program - Individual
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
确保牛奶和乳制品饮料行业食品质量和安全的新型食品加工方法的评估
- 批准号:
RGPIN-2018-04735 - 财政年份:2021
- 资助金额:
$ 5.1万 - 项目类别:
Discovery Grants Program - Individual
Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates
研究微波脱水工艺作为减少植物(豌豆)分离蛋白使用过程中异味的技术
- 批准号:
522283-2017 - 财政年份:2020
- 资助金额:
$ 5.1万 - 项目类别:
Collaborative Research and Development Grants
Development of aerosolized encapsulated recombinant ACE2 for treating COVID-19 early symptom patients
开发雾化封装重组 ACE2 用于治疗 COVID-19 早期症状患者
- 批准号:
554607-2020 - 财政年份:2020
- 资助金额:
$ 5.1万 - 项目类别:
Alliance Grants
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
确保牛奶和乳制品饮料行业食品质量和安全的新型食品加工方法的评估
- 批准号:
RGPIN-2018-04735 - 财政年份:2020
- 资助金额:
$ 5.1万 - 项目类别:
Discovery Grants Program - Individual
Development of continuous pulsed light system for decontamination and shelf-life-extension of liquid food
开发用于液体食品净化和延长保质期的连续脉冲光系统
- 批准号:
522364-2017 - 财政年份:2019
- 资助金额:
$ 5.1万 - 项目类别:
Collaborative Research and Development Grants
Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates
研究微波脱水工艺作为减少植物(豌豆)分离蛋白使用过程中异味的技术
- 批准号:
522283-2017 - 财政年份:2019
- 资助金额:
$ 5.1万 - 项目类别:
Collaborative Research and Development Grants
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
确保牛奶和乳制品饮料行业食品质量和安全的新型食品加工方法的评估
- 批准号:
RGPIN-2018-04735 - 财政年份:2019
- 资助金额:
$ 5.1万 - 项目类别:
Discovery Grants Program - Individual
Development of continuous pulsed light system for decontamination and shelf-life-extension of liquid food
开发用于液体食品净化和延长保质期的连续脉冲光系统
- 批准号:
522364-2017 - 财政年份:2018
- 资助金额:
$ 5.1万 - 项目类别:
Collaborative Research and Development Grants
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
确保牛奶和乳制品饮料行业食品质量和安全的新型食品加工方法的评估
- 批准号:
DGECR-2018-00280 - 财政年份:2018
- 资助金额:
$ 5.1万 - 项目类别:
Discovery Launch Supplement
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开发用于治疗四阴性乳腺癌的 RPN13 抑制剂
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