High Voltage Electrical Treatments as a tool allowing improvement of the enzymatic hydrolysis of milk proteins

点击翻译按钮获取中文摘要

comprise the application of high intensity electric field pulsations (from several nanoseconds to several milliseconds) to the treated food product. HVET use electricity as a source of energy, which could be derived from renewable sources. It is known that 57.6 % of Canadian electricity is derived from the energy created by running and falling water (hydroelectricity). In Québec, the hydroelectricity accounts 95.3 %, which makes this province a leader in terms of sustainability of electricity production in comparison to other provinces and countries. Hence,