Control of L. monocytogenes in smoked salmon jerky

熏鲑鱼肉干中单核细胞增生李斯特氏菌的控制

• 批准号: 508386-2017
• 负责人: LaPointe, Gisèle
• 金额: $ 1.82万
• 依托单位: University of Guelph
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=640243
• 关键词: Control; L.; monocytogenes; smoked; salmon

The current proposal intends to study clean label alternatives for the control of Listeria monocytogenes in a fishproduct, smoked salmon jerky. The Listeria presence in recent smoked salmon recalls in Canada led WolfheadSmokers to investigate natural alternatives to control Listeria. The company smokes farm-raised Atlanticsalmon, which is harvested from the cold, pristine waters of the Bay of Fundy; and is shipped across NorthAmerica and around the world.

目前的提案打算研究清洁标签替代品，以控制鱼产品--烟熏鲑鱼干中的单核细胞增多性李斯特菌。在加拿大最近的熏鲑鱼召回中，李斯特菌的存在促使Wolfhead Smokers研究了控制李斯特菌的天然替代方案。该公司用农场饲养的大西洋鲑鱼熏制，这种鲑鱼是从芬迪湾寒冷、原始的水域收获的；然后运往北美和世界各地。