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Valorization of brewer's spent grain and Canadian beer through the identification of antioxidant characteristics

通过抗氧化特性的鉴定来评估啤酒糟和加拿大啤酒的价值

基本信息

批准号：
517593-2017
负责人：
ThiyamHollander, Usha
金额：
$ 1.82万
依托单位：
University of Manitoba
依托单位国家：
加拿大
项目类别：
Engage Grants Program
财政年份：
2017
资助国家：
加拿大
起止时间：
2017-01-01 至 2018-12-31
项目状态：
已结题

来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=640754
关键词：
Valorization brewer spent grain Canadian

项目摘要

As beer is the most popular alcoholic beverage in Canada and likely the major source of natural antioxidants,the investigation of these endogenous nutrients and antioxidants from various beers and their hops could bringCanadian beer forward as an internationally-competitive product with market advantage. The Canadian MaltingBarley Technical Centre (CMBTC) evaluate the quality of Canadian malting barley in the malting and brewingprocesses, simulating commercial scale production, delivering solutions to malt and brewing industries. To becompetitive, the relatively smaller Canadian-owned brewers and maltsters must come up with innovativeproducts or consistently enhance and highlight the values of their existing products. The present project aims toprovide detailed quantitative antioxidant profile information and activities of beers produced by the CMBTC incomparison with commercial national brands, providing the company with vital tools for competitiveadvantage, value addition, and product development and innovation. Using the knowledge generated from thisproject, the CMBTC will be able to help brewers develop new beer products; and obtain additional value fromthe spent grain, which is currently sold as animal feed that sells for a very low profit margin, by producinghealth benefits products from it. The expertise for analysis of phenolic compounds will be provided by Dr.Usha Thiyam-Hollander at the University of Manitoba.

由于啤酒是加拿大最受欢迎的酒精饮料，也可能是天然抗氧化剂的主要来源，对各种啤酒及其啤酒花中这些内源营养物质和抗氧化剂的研究将使加拿大啤酒成为具有市场优势的具有国际竞争力的产品。加拿大麦芽大麦技术中心(CMBTC)评估加拿大麦芽大麦在制麦和酿造过程中的质量，模拟商业规模生产，为麦芽和酿造行业提供解决方案。要想变得有竞争力，规模相对较小的加拿大啤酒酿造商和麦芽酿造商必须推出创新的产品，或者持续提升和突出现有产品的价值。本项目旨在提供CMBTC生产的啤酒的详细定量抗氧化剂概况信息和活动，并与商业国家品牌进行比较，为该公司提供重要的竞争优势、附加值以及产品开发和创新工具。利用这个项目产生的知识，CMBTC将能够帮助啤酒酿造商开发新的啤酒产品；并通过生产有益于健康的产品，从废弃的谷物中获得额外的价值，这些谷物目前作为动物饲料出售，利润率非常低。分析酚类化合物的专业知识将由马尼托巴大学的Usha Thiyam-Hollander博士提供。