NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建,以确保肉类安全和质量
基本信息
- 批准号:448107-2014
- 负责人:
- 金额:$ 21.86万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Collaborative Research and Training Experience
- 财政年份:2018
- 资助国家:加拿大
- 起止时间:2018-01-01 至 2019-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
The proposed NSERC CREATE for a Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality in the Industrial Stream is within the "Manufacturing" priority of the NSERC CREATE program. At present, no post-graduate meat science degree or specialization exists in Canada because no single university in Canada has the critical mass to provide the breadth and depth of education needed to produce graduates ready for the meat industry. The proposed NSERC CREATE MEaTnet will establish a multi-disciplinary core of meat researchers and educators that will be capable of delivering research-based M.Sc. and Ph.D. degree programs with industry internships. New courses imparting professional and industry skills to graduate students will be implemented as intensive field trips and workshops to address meat industry concerns regarding post-graduate work readiness. Internships with our industry partners will introduce meat science graduate students to industry and manufacturing drivers such as process efficiency, good manufacturing practices, International Organization for Standardization (ISO) and Six Sigma quality management systems, and the importance of personal leadership skills. The new program generated by the NSERC CREATE will become an industry-certified, national post-graduate program designed for and with industry that will enhance the international competitiveness of the Canadian meat industry by adding 'job-ready' meat safety and quality expertise.****
拟议中的NSERC创建一个肉类教育和培训网络(MEaTnet),以确保工业流程中的肉类安全和质量,是NSERC创建计划的“制造”优先事项。 目前,加拿大没有肉类科学研究生学位或专业,因为加拿大没有一所大学能够提供足够的教育广度和深度,为肉类行业培养毕业生。 拟议的NSERC CREATE MEaTnet将建立一个多学科的肉类研究人员和教育工作者的核心,将能够提供基于研究的硕士和博士学位。学位课程与行业实习。 向研究生传授专业和行业技能的新课程将作为密集的实地考察和研讨会实施,以解决肉类行业对研究生工作准备的担忧。 与我们的行业合作伙伴的实习将向肉类科学研究生介绍行业和制造业的驱动因素,如流程效率,良好的制造规范,国际标准化组织(ISO)和六西格玛质量管理体系,以及个人领导技能的重要性。由NSERC CREATE产生的新计划将成为一个行业认证的国家研究生课程,旨在通过增加“工作就绪”肉类安全和质量专业知识来提高加拿大肉类行业的国际竞争力。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Bruce, Heather其他文献
Effects of independent versus dependent stressful life events on major symptom domains of schizophrenia.
- DOI:
10.1038/s41537-023-00415-3 - 发表时间:
2023-12-08 - 期刊:
- 影响因子:0
- 作者:
Ma, Yizhou;Chiappelli, Joshua;Kvarta, Mark D.;Bruce, Heather;van der Vaart, Andrew;Goldwaser, Eric L.;Du, Xiaoming;Sampath, Hemalatha;Lightner, Samantha;Endres, Jane;Yusuf, Akram;Yuen, Alexa;Narvaez, Samantha;Campos-Saravia, Danny;Kochunov, Peter;Hong, L. Elliot - 通讯作者:
Hong, L. Elliot
Cortical connectomic mediations on gamma band synchronization in schizophrenia.
- DOI:
10.1038/s41398-022-02300-6 - 发表时间:
2023-01-19 - 期刊:
- 影响因子:6.8
- 作者:
Du, Xiaoming;Hare, Stephanie;Summerfelt, Ann;Adhikari, Bhim M. M.;Garcia, Laura;Marshall, Wyatt;Zan, Peng;Kvarta, Mark;Goldwaser, Eric;Bruce, Heather;Gao, Si;Sampath, Hemalatha;Kochunov, Peter;Simon, Jonathan Z. Z.;Hong, L. Elliot - 通讯作者:
Hong, L. Elliot
Structures of a γ-aminobutyrate (GABA) transaminase from the s-triazine-degrading organism Arthrobacter aurescens TC1 in complex with PLP and with its external aldimine PLP-GABA adduct
- DOI:
10.1107/s1744309112030023 - 发表时间:
2012-10-01 - 期刊:
- 影响因子:0.9
- 作者:
Bruce, Heather;Anh Nguyen Tuan;Grogan, Gideon - 通讯作者:
Grogan, Gideon
Association between brain similarity to severe mental illnesses and comorbid cerebral, physical, and cognitive impairments.
- DOI:
10.1016/j.neuroimage.2022.119786 - 发表时间:
2023-01 - 期刊:
- 影响因子:5.7
- 作者:
Ma, Yizhou;Kvarta, Mark D.;Adhikari, Bhim M.;Chiappelli, Joshua;Du, Xiaoming;van der Vaart, Andrew;Goldwaser, Eric L.;Bruce, Heather;Hatch, Kathryn S.;Gao, Si;Summerfelt, Ann;Jahanshad, Neda;Thompson, Paul M.;Nichols, Thomas E.;Hong, L. Elliot;Kochunov, Peter - 通讯作者:
Kochunov, Peter
Cerebral blood flow and cardiovascular risk effects on resting brain regional homogeneity.
- DOI:
10.1016/j.neuroimage.2022.119555 - 发表时间:
2022-11-15 - 期刊:
- 影响因子:5.7
- 作者:
Adhikari, Bhim M.;Hong, L. Elliot;Zhao, Zhiwei;Wang, Danny J. J.;Thompson, Paul M.;Jahanshad, Neda;Zhu, Alyssa H.;Holiga, Stefan;Turner, Jessica A.;van Erp, Theo G. M.;Calhoun, Vince D.;Hatch, Kathryn S.;Bruce, Heather;Hare, Stephanie M.;Chiappelli, Joshua;Goldwaser, Eric L.;Kvarta, Mark D.;Ma, Yizhou;Du, Xiaoming;Nichols, Thomas E.;Shuldiner, Alan R.;Mitchell, Braxton D.;Dukart, Juergen;Chen, Shuo;Kochunov, Peter - 通讯作者:
Kochunov, Peter
Bruce, Heather的其他文献
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{{ truncateString('Bruce, Heather', 18)}}的其他基金
Formation of intramuscular collagen cross-links in cattle
牛肌内胶原交联的形成
- 批准号:
RGPIN-2021-02714 - 财政年份:2022
- 资助金额:
$ 21.86万 - 项目类别:
Discovery Grants Program - Individual
Validation of rapid evaporative ionization mass spectrometry (REIMS) for prediction of beef tenderness
验证快速蒸发电离质谱 (REIMS) 预测牛肉嫩度
- 批准号:
561225-2020 - 财政年份:2021
- 资助金额:
$ 21.86万 - 项目类别:
Alliance Grants
Formation of intramuscular collagen cross-links in cattle
牛肌内胶原交联的形成
- 批准号:
RGPIN-2021-02714 - 财政年份:2021
- 资助金额:
$ 21.86万 - 项目类别:
Discovery Grants Program - Individual
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建,以确保肉类安全和质量
- 批准号:
448107-2014 - 财政年份:2019
- 资助金额:
$ 21.86万 - 项目类别:
Collaborative Research and Training Experience
Alteration of collagen synthesis and cross-link profile by beta-adrenergic agonists
β-肾上腺素能激动剂改变胶原合成和交联特征
- 批准号:
RGPIN-2014-06641 - 财政年份:2018
- 资助金额:
$ 21.86万 - 项目类别:
Discovery Grants Program - Individual
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建,以确保肉类安全和质量
- 批准号:
448107-2014 - 财政年份:2017
- 资助金额:
$ 21.86万 - 项目类别:
Collaborative Research and Training Experience
Alteration of collagen synthesis and cross-link profile by beta-adrenergic agonists
β-肾上腺素能激动剂改变胶原合成和交联特征
- 批准号:
RGPIN-2014-06641 - 财政年份:2017
- 资助金额:
$ 21.86万 - 项目类别:
Discovery Grants Program - Individual
Alteration of collagen synthesis and cross-link profile by beta-adrenergic agonists
β-肾上腺素能激动剂改变胶原合成和交联特征
- 批准号:
RGPIN-2014-06641 - 财政年份:2016
- 资助金额:
$ 21.86万 - 项目类别:
Discovery Grants Program - Individual
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建,以确保肉类安全和质量
- 批准号:
448107-2014 - 财政年份:2016
- 资助金额:
$ 21.86万 - 项目类别:
Collaborative Research and Training Experience
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建,以确保肉类安全和质量
- 批准号:
448107-2014 - 财政年份:2015
- 资助金额:
$ 21.86万 - 项目类别:
Collaborative Research and Training Experience
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NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建,以确保肉类安全和质量
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448107-2014 - 财政年份:2019
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$ 21.86万 - 项目类别:
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