NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality

NSERC CREATE 为加拿大肉类教育和培训网络 (MEaTnet) 创建，以确保肉类安全和质量

• 批准号: 448107-2014
• 负责人: Bruce, Heather
• 金额: $ 21.86万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Collaborative Research and Training Experience
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=646408
• 关键词: NSERC; CREATE; Canadian; Meat; Education

The proposed NSERC CREATE for a Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality in the Industrial Stream is within the "Manufacturing" priority of the NSERC CREATE program. At present, no post-graduate meat science degree or specialization exists in Canada because no single university in Canada has the critical mass to provide the breadth and depth of education needed to produce graduates ready for the meat industry. The proposed NSERC CREATE MEaTnet will establish a multi-disciplinary core of meat researchers and educators that will be capable of delivering research-based M.Sc. and Ph.D. degree programs with industry internships. New courses imparting professional and industry skills to graduate students will be implemented as intensive field trips and workshops to address meat industry concerns regarding post-graduate work readiness. Internships with our industry partners will introduce meat science graduate students to industry and manufacturing drivers such as process efficiency, good manufacturing practices, International Organization for Standardization (ISO) and Six Sigma quality management systems, and the importance of personal leadership skills. The new program generated by the NSERC CREATE will become an industry-certified, national post-graduate program designed for and with industry that will enhance the international competitiveness of the Canadian meat industry by adding 'job-ready' meat safety and quality expertise.****

拟议的 NSERC CREATE 肉类教育和培训网络 (MEaTnet) 旨在确保工业流中的肉类安全和质量，属于 NSERC CREATE 计划的“制造”优先事项。 目前，加拿大不存在肉类科学研究生学位或专业，因为加拿大没有一所大学具备足够的数量来提供培养进入肉类行业的毕业生所需的教育广度和深度。 拟议的 NSERC CREATE MEaTnet 将建立一个由肉类研究人员和教育工作者组成的多学科核心，能够提供基于研究的硕士学位。和博士学位。带有行业实习的学位课程。 向研究生传授专业和行业技能的新课程将以密集实地考察和研讨会的形式进行，以解决肉类行业对研究生工作准备情况的担忧。 与我们的行业合作伙伴一起实习将向肉类科学研究生介绍行业和制造驱动因素，例如流程效率、良好制造实践、国际标准化组织 (ISO) 和六西格码质量管理体系，以及个人领导技能的重要性。 NSERC CREATE 制定的新项目将成为一个经过行业认证的国家研究生项目，专为行业设计并与行业合作，通过增加“就业就绪”的肉类安全和质量专业知识来增强加拿大肉类行业的国际竞争力。****