Novel additives to enhance the delivery of foliar crop sprays
增强作物叶面喷施效果的新型添加剂
基本信息
- 批准号:532043-2018
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2018
- 资助国家:加拿大
- 起止时间:2018-01-01 至 2019-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Crop yield is increasingly important for feeding the global population and making Canada a more**self-sustaining country. Active AgriScience is a BC based company that is developing novel technologies and**formulations for improving yield in many types of crops including canola, wheat, corn, barley, and others. One**of the key services that Active AgriScience offers is the ability to combine a number of agrochemicals into a**single formulation, while maintaining the stability and benefits of each individual ingredient. Combining**multiple ingredients into a single solution greatly reduces the amount of work required for delivery to the**plants, such as reducing the total volume and number of passes in crop spraying. While many important**advancements based on the chemistry of these formulations have been made, there are still valuable**opportunities for enhancing the spray-based delivery through optimizing the physical properties of the**formulation. This project aims to optimize some of these physical properties for more efficient crop spraying.
作物产量对于养活全球人口和使加拿大成为一个更加自给自足的国家越来越重要。Active AgriScience是一家位于不列颠哥伦比亚省的公司,正在开发新技术和 ** 配方,用于提高多种作物的产量,包括油菜、小麦、玉米、大麦等。Active AgriScience提供的关键服务之一是能够将多种农用化学品联合收割机组合成单一配方,同时保持每种成分的稳定性和益处。将 ** 多种成分结合到单一溶液中,大大减少了向 ** 植物输送所需的工作量,例如减少了作物喷洒的总体积和次数。虽然基于这些制剂的化学性质已经取得了许多重要的进展,但仍然存在通过优化 ** 制剂的物理性质来增强基于喷雾的递送的宝贵机会。该项目旨在优化其中一些物理特性,以便更有效地喷洒作物。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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{{ truncateString('Frostad, John', 18)}}的其他基金
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$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Interfacial Rheology and Encapsulation Techniques for the Development of Functional Foods
用于功能食品开发的界面流变学和封装技术
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RGPIN-2017-04466 - 财政年份:2020
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$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Interfacial Rheology and Encapsulation Techniques for the Development of Functional Foods
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RGPIN-2017-04466 - 财政年份:2019
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$ 1.82万 - 项目类别:
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Interfacial Rheology and Encapsulation Techniques for the Development of Functional Foods
用于功能食品开发的界面流变学和封装技术
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RGPIN-2017-04466 - 财政年份:2018
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$ 1.82万 - 项目类别:
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Elimination of added sugar as a sweetener in balsamic reductions.
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$ 1.82万 - 项目类别:
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Interfacial Rheology and Encapsulation Techniques for the Development of Functional Foods
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RGPIN-2017-04466 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
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