Aquaculture Nutrition

到2030年，水产养殖在全球海产品产量中将超过野生渔业。生产营养饲料仍然是水产养殖生产的最大成本之一，是实现环境和经济可持续性的障碍。水产养殖的可持续性依赖于提供最低限度的必需营养素，同时生产最高质量和营养丰富的海产品。我的研究目标是发现创新的方法来改善水产养殖中的营养，并为改善、健康、环境可持续和经济上可行的养殖海产品做出贡献。总的来说，我的研究项目旨在利用营养来创造性地创新解决水产养殖挑战的方案。

Aquaculture will exceed the wild fishery in global seafood production by 2030. Producing nutritious feed remains one of the largest costs of aquaculture production, and stands as a barrier in reaching environmental and economic sustainability. Sustainability in aquaculture relies upon providing minimal essential nutrients, while producing maximal quality and nutritious seafood. The goal of my research is to discover innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood. Broadly, my research program aims to use nutrition to creatively innovate solutions to challenges in aquaculture.