Aquaculture Nutrition

到2030年，水产养殖将在全球海产品产量中超过野生渔业。生产营养饲料仍然是水产养殖生产的最大成本之一，并成为实现环境和经济可持续性的障碍。水产养殖的可持续性依赖于提供最低限度的必要营养，同时生产最高质量和营养的海鲜。我的研究目标是发现改善水产养殖营养的创新方法，并为改进、更健康、环境可持续和经济可行的养殖海鲜做出贡献。总的来说，我的研究计划旨在利用营养学创造性地创新解决水产养殖中的挑战。

Aquaculture will exceed the wild fishery in global seafood production by 2030. Producing nutritious feed remains one of the largest costs of aquaculture production, and stands as a barrier in reaching environmental and economic sustainability. Sustainability in aquaculture relies upon providing minimal essential nutrients, while producing maximal quality and nutritious seafood. The goal of my research is to discover innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood. Broadly, my research program aims to use nutrition to creatively innovate solutions to challenges in aquaculture.