Hold the carbs

保持碳水化合物

• 批准号: 556275-2020
• 负责人: Chrétien, Michelle
• 金额: $ 1.82万
• 依托单位: Conestoga College Institute of Technology & Advanced Learning
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2020
• 资助国家: 加拿大
• 起止时间: 2020-01-01 至 2021-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=706195
• 关键词: Hold; carbs

Oakridge Manufacturing and Distribution (OMD), located in Whitby Ontario, is a producer of ketogenic baking mixtures under the brand name Hold the Carbs. The rapidly growing company, which was started in 2017, currently produces 14 different ketogenic baking mixtures which are gluten free, some of which contain high protein profiles. The company is in need of a systematic investigation of the shelf stability of their products and has partnered with the research team at Conestoga College's Institute for Food Processing Technology (IFPT) in this regard. The IFPT will conduct experiments to evaluate the shelf life of seven major product lines. By analyzing the ingredients and final products for their susceptibility to chemical and microbial deterioration during storage, OMD will be able to bring their products into the market with accurate best before dates and obtain Safe Quality Food (SQF) and Safe Food for Canadians Regulations (SFCR) certifications for their products. The IFPT will benefit through training HQPs that can meet the current needs of the Canadian food industry.

位于安大略惠特比的Oakridge Manufacturing and Distribution（OMD）是一家生酮烘焙混合物的生产商，品牌名为Hold the Carbs。这家快速发展的公司成立于2017年，目前生产14种不同的生酮烘焙混合物，这些混合物不含麸质，其中一些含有高蛋白。该公司需要对其产品的货架稳定性进行系统的调查，并在这方面与康内斯托加学院食品加工技术研究所（IFPT）的研究团队合作。IFPT将进行实验，以评估七个主要产品线的保质期。通过分析成分和最终产品在储存过程中对化学和微生物变质的敏感性，OMD将能够以准确的最佳日期将其产品推向市场，并为其产品获得安全质量食品（SQF）和加拿大安全食品法规（SFCR）认证。通过培训能够满足加拿大食品工业当前需求的HQP，IFPT将从中受益。