Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
基本信息
- 批准号:RGPAS-2019-00024
- 负责人:
- 金额:$ 5.83万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Discovery Grants Program - Accelerator Supplements
- 财政年份:2020
- 资助国家:加拿大
- 起止时间:2020-01-01 至 2021-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
No summary - Aucun sommaire
无摘要- Aucun sommaire
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Lu, Xiaonan其他文献
Effects of boron oxide substitution on the structure and bioactivity of SrO-containing bioactive glasses
- DOI:
10.1007/s10853-017-0836-9 - 发表时间:
2017-08-01 - 期刊:
- 影响因子:4.5
- 作者:
Lu, Xiaonan;Deng, Lu;Du, Jincheng - 通讯作者:
Du, Jincheng
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance-Fourier Transformed Infrared Spectroscopy
- DOI:
10.1021/jf201254f - 发表时间:
2011-05-25 - 期刊:
- 影响因子:6.1
- 作者:
Lu, Xiaonan;Ross, Carolyn F.;Rasco, Barbara A. - 通讯作者:
Rasco, Barbara A.
An Improved Distributed Secondary Control Method for DC Microgrids With Enhanced Dynamic Current Sharing Performance
- DOI:
10.1109/tpel.2015.2499310 - 发表时间:
2016-09-01 - 期刊:
- 影响因子:6.7
- 作者:
Wang, Panbao;Lu, Xiaonan;Xu, Dianguo - 通讯作者:
Xu, Dianguo
Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
- DOI:
10.1128/aem.02845-10 - 发表时间:
2011-08-01 - 期刊:
- 影响因子:4.4
- 作者:
Lu, Xiaonan;Rasco, Barbara A.;Konkel, Michael E. - 通讯作者:
Konkel, Michael E.
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy
- DOI:
10.1016/j.foodchem.2016.01.130 - 发表时间:
2016-07-01 - 期刊:
- 影响因子:8.8
- 作者:
Hu, Yaxi;Pan, Zhi Jie;Lu, Xiaonan - 通讯作者:
Lu, Xiaonan
Lu, Xiaonan的其他文献
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{{ truncateString('Lu, Xiaonan', 18)}}的其他基金
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2022
- 资助金额:
$ 5.83万 - 项目类别:
Discovery Grants Program - Individual
Determination of food safety, quality and authenticity using X-Ray fluorescence spectroscopy
使用 X 射线荧光光谱法测定食品安全、质量和真实性
- 批准号:
RTI-2023-00008 - 财政年份:2022
- 资助金额:
$ 5.83万 - 项目类别:
Research Tools and Instruments
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2021
- 资助金额:
$ 5.83万 - 项目类别:
Discovery Grants Program - Individual
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2020
- 资助金额:
$ 5.83万 - 项目类别:
Discovery Grants Program - Individual
Rapid detection of COVID-19 using an isothermal amplification-based lateral flow assay
使用基于等温扩增的侧流检测快速检测 COVID-19
- 批准号:
554324-2020 - 财政年份:2020
- 资助金额:
$ 5.83万 - 项目类别:
Alliance Grants
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPAS-2019-00024 - 财政年份:2019
- 资助金额:
$ 5.83万 - 项目类别:
Discovery Grants Program - Accelerator Supplements
Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
- 批准号:
RGPIN-2019-03960 - 财政年份:2019
- 资助金额:
$ 5.83万 - 项目类别:
Discovery Grants Program - Individual
Determination of botanical origin of Canadian honey products using Raman spectroscopy
使用拉曼光谱测定加拿大蜂蜜产品的植物来源
- 批准号:
531388-2018 - 财政年份:2018
- 资助金额:
$ 5.83万 - 项目类别:
Engage Grants Program
Characterization and intervention strategies of Campylobacter jejuni biofilm in a microfluidic "lab-on-a-chip" system
微流体“芯片实验室”系统中空肠弯曲杆菌生物膜的表征和干预策略
- 批准号:
RGPIN-2014-05487 - 财政年份:2018
- 资助金额:
$ 5.83万 - 项目类别:
Discovery Grants Program - Individual
Development of paper-based immunoassays to detect food chemical hazards
开发纸基免疫测定法来检测食品化学危害
- 批准号:
486586-2015 - 财政年份:2017
- 资助金额:
$ 5.83万 - 项目类别:
Collaborative Research and Development Grants
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Formation and resuscitation of viable but non-culturable Campylobacter in agri-food industry
农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
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农业食品工业中活的但不可培养的弯曲杆菌的形成和复苏
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RGPIN-2019-03960 - 财政年份:2019
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