The cellular and molecular mechanisms of lactic acid taste in flies and disease-vectoring mosquitoes.

苍蝇和传播疾病的蚊子乳酸味觉的细胞和分子机制。

• 批准号: 451190
• 负责人: Gordon Michael D
• 金额: $ 44.03万
• 依托单位: University of British Columbia
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-09-01 至 2026-09-01
• 项目状态: 未结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=451190&lang=en
• 关键词: Behaviour; Calcium Imaging; Disease Vectors; Drosophila; Feeding; Mosquitoes; Neural Circuits; Receptors; Sour; Taste

Sour taste is the detection of acid, yet different acids can taste distinct. Lactic acid is particularly notable because it imparts a relatively mild sour taste (and 'sweet' smell) to humans, but is also a metabolic product that carries important informat

酸味是酸的检测，但不同的酸可以尝出不同的味道。乳酸是特别值得注意的，因为它赋予人类相对温和的酸味（和“甜”味），但也是一种代谢产物，携带重要的信息，