Dissecting the neural mechanisms underlying taste processing and modulation.
Dissecting the neural mechanisms underlying taste processing and modulation.
批准号:
343626
负责人:
Gordon Michael D
金额:
$45.67万
依托单位国家:
加拿大
项目类别:
Operating Grants
财政年份:
2016
资助国家:
加拿大
项目状态:
已结题
起止时间:
2016-03-01 至 2021-03-01
中文摘要
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英文摘要
The sense of taste is critical to health. Taste drives us to consume specific nutrients like sweet carbohydrates or savory amino acids, and avoid foods that may be unripe (sour), spoiled, or contain potentially toxic compounds that we perceive as bitter.
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