Causes and consequences of contaminant-induced chemosensory deficits in aquatic animals

污染物引起的水生动物化学感应缺陷的原因和后果

• 批准号: RGPIN-2020-04430
• 负责人: Pyle, Gregory
• 金额: $ 3.42万
• 依托单位: University of Lethbridge
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2020
• 资助国家: 加拿大
• 起止时间: 2020-01-01 至 2021-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=716439
• 关键词: Causes; consequences; contaminant; induced; chemosensory

Aquatic animals rely on chemosensory information to mediate a range of behaviours that are vital for survival. For example, chemosensory stimuli can inform an animal about the risk of predation, the location of food or migratory routes, and the appropriateness of a potential mate. Environmental contaminants such as metals, pesticides, hydrocarbons, and pharmaceuticals and personal care products (PPCPs) can impair olfaction leading to maladaptive behavioural deficits. Failure to successfully evaluate the risk of predation, find food, or identify potential mates can lead to ecological death.' Consequently, understanding the processes that lead to contaminant-induced chemosensory impairment is critical to evaluating ecological risk and predicting adverse ecological outcomes. Although we have identified a number of contaminants that can impair olfactory-mediated behaviours in freshwater animals, we still have very little understanding about the mechanisms of those effects, or of their ecological consequences. Moreover, almost no research has addressed the confounding influence of multiple stressors, such as mixtures of contaminants and climate change, on chemosensory function and behaviour. The purpose of this research program is to understand the mechanistic nature of contaminant-induced olfactory impairment as a means to predict maladaptive behavioural responses, and how those effects are modified by multiple stressors. Species will be selected to represent several levels of a typical aquatic ecosystem (e.g., pelagic zooplankton, benthic invertebrates, and fish). During the first phase, chemosensory thresholds will be determined using established neurophysiological and behavioural techniques. These thresholds will then be challenged by exposure to one of a number of common environmental contaminants, such as metals, hydrocarbons, pesticides, or PPCPs. Chemosensory and behavioural responses will be characterized using gene expression analysis, histology, electro-olfactography (EOG), and behavioural video-tracking. A secondary stressor will be applied to Phase 1 exposure scenarios during the second phase, such as elevated temperature or salinity. During the third phase, animals will be collected from natural systems, including both clean and contaminated water bodies, and characterized for their chemosensory or behavioural function. Together, this research combines both laboratory and field techniques using a range of organisms representing several trophic levels typical of most freshwater ecosystems, in order to determine how multiple stressors related to changing environments affect chemosensory function and behaviour. Ultimately, a major objective is to determine the extent to which freshwater animals can adapt to changing environmental conditions, using chemosensory function and behaviour as a sensitive indicator of biological effect.

水生动物依靠化学感受信息来调节一系列对生存至关重要的行为。例如，化学感觉刺激可以告知动物捕食的风险，食物或迁移路线的位置，以及潜在配偶的适当性。环境污染物，如金属，农药，碳氢化合物，药品和个人护理产品（PPCP）可以损害嗅觉，导致适应不良的行为缺陷。如果不能成功地评估捕食的风险，寻找食物，或识别潜在的配偶，可能会导致生态死亡。“因此，了解导致污染物诱导的化学感觉障碍的过程对于评估生态风险和预测不利的生态后果至关重要。 虽然我们已经确定了一些污染物，可以损害嗅觉介导的淡水动物的行为，我们仍然对这些影响的机制，或其生态后果知之甚少。此外，几乎没有任何研究涉及多种压力源（如污染物和气候变化的混合物）对化学感觉功能和行为的混淆影响。这项研究计划的目的是了解污染物引起的嗅觉障碍的机械性质作为一种手段来预测适应不良的行为反应，以及这些影响是如何修改的多重压力。 将选择代表典型水生生态系统几个层次的物种（例如，浮游动物、底栖无脊椎动物和鱼类）。在第一阶段，将使用已建立的神经生理学和行为技术确定化学感觉阈值。然后，这些阈值将受到金属、碳氢化合物、杀虫剂或PPCP等常见环境污染物的挑战。将使用基因表达分析、组织学、电子嗅觉描记术（EOG）和行为视频跟踪来表征化学感觉和行为反应。在第二阶段，第一阶段接触情景将采用二级压力源，如温度升高或盐度升高。在第三阶段，将从自然系统中收集动物，包括清洁和污染的水体，并对其化学感受或行为功能进行表征。 总之，这项研究结合了实验室和现场技术，使用一系列代表大多数淡水生态系统典型的几个营养水平的生物体，以确定与环境变化相关的多种压力源如何影响化学感受功能和行为。最终，一个主要目标是确定淡水动物能够在多大程度上适应不断变化的环境条件，利用化学感受功能和行为作为生物效应的敏感指标。