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Understanding the fundamental characteristic variations among starch nanoparticles from different botanical origins isolated by a combination of physical, chemical and enzymatic techniques

Understanding the fundamental characteristic variations among starch nanoparticles from different botanical origins isolated by a combination of physical, chemical and enzymatic techniques
了解通过物理、化学和酶技术相结合分离的不同植物来源的淀粉纳米颗粒的基本特征差异
批准号：
RGPIN-2018-06158
负责人：
Vasanthan, Thavaratnam
金额：
$3.42万
依托单位：
University of Alberta
依托单位国家：
加拿大
项目类别：
Discovery Grants Program - Individual
财政年份：
2021
资助国家：
加拿大
项目状态：
已结题
起止时间：
2021-01-01 至 2022-12-31
来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=736799
关键词：
Understandingfundamentalcharacteristicvariationsamong

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中文摘要
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英文摘要
Annealing; Chemical modification; Enzyme resistance; Functional properties; Grains; Molecular and particle characterization; Nanoparticles; Physicochemical properties; Purification; Starch
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Understanding the fundamental characteristic variations among starch nanoparticles from different botanical origins isolated by a combination of physical, chemical and enzymatic techniques
  • 批准号：
    RGPIN-2018-06158
  • 项目类别：
    Discovery Grants Program - Individual
  • 资助金额：
    $6.85万
  • 财政年份：
    2022
  • 负责人：
    Vasanthan, Thavaratnam
  • 依托单位：
    University of Alberta
Understanding the fundamental characteristic variations among starch nanoparticles from different botanical origins isolated by a combination of physical, chemical and enzymatic techniques
  • 批准号：
    RGPIN-2018-06158
  • 项目类别：
    Discovery Grants Program - Individual
  • 资助金额：
    $3.42万
  • 财政年份：
    2020
  • 负责人：
    Vasanthan, Thavaratnam
  • 依托单位：
    University of Alberta
The future of pet food kibble: enhancing plant protein bioavailability with enzymatic preconditioning
  • 批准号：
    513561-2017
  • 项目类别：
    Collaborative Research and Development Grants
  • 资助金额：
    $9.56万
  • 财政年份：
    2019
  • 负责人：
    Vasanthan, Thavaratnam
  • 依托单位：
    University of Alberta
Understanding the fundamental characteristic variations among starch nanoparticles from different botanical origins isolated by a combination of physical, chemical and enzymatic techniques
  • 批准号：
    RGPIN-2018-06158
  • 项目类别：
    Discovery Grants Program - Individual
  • 资助金额：
    $3.42万
  • 财政年份：
    2019
  • 负责人：
    Vasanthan, Thavaratnam
  • 依托单位：
    University of Alberta
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