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Re-orienting the food and nutrition surveillance system in Canada: a focus on impacts at the intersection of health, climate, and equity

Re-orienting the food and nutrition surveillance system in Canada: a focus on impacts at the intersection of health, climate, and equity
重新定位加拿大的食品和营养监测系统：关注健康、气候和公平交叉点的影响
批准号：
491513
负责人：
Lee Kirsten M
金额：
$19.67万
依托单位：
York University (Toronto, Ontario)
依托单位国家：
加拿大
项目类别：
Fellowship Programs
财政年份：
2023
资助国家：
加拿大
项目状态：
未结题
起止时间：
2023-05-01 至 2026-05-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=491513&lang=en
关键词：
Chronic Disease Prevention And Health Promotion Climate Change Equity Evidence-Informed Policy Food Systems Healthy Eating Nutrition Participatory Methods Surveillance Systems Thinking

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英文摘要
The food system is a major contributor to climate change and currently failing to provide healthy and adequate diets for all. In response, jurisdictions and global organizations are committing to transforming food systems to promote healthy, sustainable,
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