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Expanding national surveillance of food and nutrition in Canada: Development and knowledge translation of indicators for eating behaviour and food environments from healthy and sustainable food systems

Expanding national surveillance of food and nutrition in Canada: Development and knowledge translation of indicators for eating behaviour and food environments from healthy and sustainable food systems
扩大加拿大对食品和营养的国家监测：健康和可持续食品系统中饮食行为和食品环境指标的开发和知识转化
批准号：
449240
负责人：
Lee Kirsten M
金额：
$7.9万
依托单位：
Public Health Agency of Canada
依托单位国家：
加拿大
项目类别：
Fellowship Programs
财政年份：
2021
资助国家：
加拿大
项目状态：
已结题
起止时间：
2021-02-01 至 2023-02-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=449240&lang=en
关键词：
Dietary Indicators Food Environments Food Systems Healthy Eating Nutrition Policy Scoping Review Sustainable Eating

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中文摘要
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英文摘要
Understanding the foods and beverages that Canadians consume is important for preventing chronic disease and promoting health and well-being. Currently, data on consumption of foods and beverages and eating behaviour in Canada are collected at distant tim
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Re-orienting the food and nutrition surveillance system in Canada: a focus on impacts at the intersection of health, climate, and equity
  • 批准号：
    491513
  • 项目类别：
    Fellowship Programs
  • 资助金额：
    $19.67万
  • 财政年份：
    2023
  • 负责人：
    Lee Kirsten M
  • 依托单位：
    York University (Toronto, Ontario)
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