Active Brazilian crack cocaine users: nutritional, anthropometric, and drug use profiles.

Active Brazilian crack cocaine users: nutritional, anthropometric, and drug use profiles.
复制标题

DOI:
10.1590/1516-4446-2017-2409
复制
发表时间:
2018-10
期刊:
Revista brasileira de psiquiatria (Sao Paulo, Brazil : 1999)
影响因子:
--
通讯作者:
Pechansky F
Pechansky F
中科院分区:
其他
文献类型:
--
作者:
Escobar M;Scherer JN;Soares CM;Guimarães LSP;Hagen ME;von Diemen L;Pechansky F

文献摘要

参考文献

被引文献

相似文献

评价吸毒人群的营养状况,并分析其与吸毒史的相关性。108名吸毒者的横断面研究。人体测量数据通过身体质量指数(BMI)和生物阻抗(BIA)测量进行评估。还进行了血液测试以分析红细胞压积、血红蛋白、血糖和血脂。可卡因的使用是通过标准化的面试来确定的。根据BMI和BIA,大多数个体是富营养化的(约70%)。在血液学参数方面,我们发现32.4%和30.6%的患者的血红蛋白和红细胞压积低于正常水平。考虑到正常参数,大部分样本(60.2%)的高密度脂蛋白胆固醇水平较低,而甘油三酯水平较高(38%)。药物特征和营养变量之间没有显著的相关性。这是一项研究可卡因使用者营养状况的开创性研究。我们的结果显示,大多数吸毒者都有正常的人体测量结果,体重不足的发生率很低。然而,血液分析显示了变化和特定类型的营养不良。
To evaluate the nutritional status of crack users and to analyze its correlation with drug use profiles. Cross-sectional study with 108 crack users. Anthropometric data were assessed through body mass index (BMI) and bioimpedance (BIA) measurements. A blood test to analyze hematocrit, hemoglobin, glucose, and lipid profiles was also performed. Crack use was determined through a standardized interview. Based on BMI and BIA, most individuals were eutrophic (about 70%). Regarding hematological parameters, we found that hemoglobin and hematocrit levels were below normal for 32.4 and 30.6% of patients, respectively. Considering normal parameters, a large part of the sample (60.2%) had low levels of HDL cholesterol and high levels of triglycerides (38%). There were no significant correlations between drug profile and nutritional variables. This is a pioneering study that examines the nutritional status of crack users. Our results showed that most crack users present normal anthropometric findings and the prevalence of underweight is low. However, blood analysis showed changes and a specific type of malnutrition.
DOI: 10.1016/j.jsat.2014.10.007
发表时间: 2015-04-01
影响因子: 3.9
作者:
Fenn, Jennifer M.;Laurent, Jennifer S.;Sigmon, Stacey C.
通讯作者: Sigmon, Stacey C.
DOI: 10.1016/j.appet.2007.05.006
发表时间: 2008-01-01
期刊: APPETITE
影响因子: 5.4
作者:
Cowan, Jennifer;Devine, Carol
通讯作者: Devine, Carol
DOI: 10.1186/1477-7525-7-61
发表时间: 2009-07-03
影响因子: 3.6
作者:
Lofrano-Prado, Mara Cristina;Moreira Antunes, Hanna Karen;Damaso, Ana R.
通讯作者: Damaso, Ana R.
DOI: 10.1053/ajem.2001.20010
发表时间: 2001-01-01
影响因子: 3.6
作者:
Muñiz, AE;Evans, T
通讯作者: Evans, T
DOI: 10.1079/bjn2002702
发表时间: 2002-11-01
影响因子: 3.6
作者:
Islam, SKN;Hossain, KJ;Ahsan, M
通讯作者: Ahsan, M